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Volumn 18, Issue 6, 2007, Pages 713-715

The Cold Chain, one link in Canada's food safety initiatives

Author keywords

Canada; Cold Chain; HACCP

Indexed keywords


EID: 33845446451     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.03.006     Document Type: Article
Times cited : (18)

References (16)
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    • Agriculture and Agri-Food Canada (2001). The Canadian Adaptation and Rural Development CARD Fund. "Changing to Succeed in a New Economy". Available from http://www.agr.gc.ca/policy/adapt/information/pdf/brochure_card.pdf.
  • 2
    • 33845403203 scopus 로고    scopus 로고
    • Agriculture and Agri-Food Canada (2003). Canadian Food Safety and Quality Program: systems development component. Delivering safe, high-quality food at home and abroad. Available from http://www.agr.gc.ca/fd_al/cfsqp-pcsqa/brochure/pdf/sdc_e.pdf.
  • 3
    • 33845389074 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency. Food Safety Enhancement Program-HACCP Generic Models. Available from http://www.inspection.gc.ca/english/fssa/polstrat/haccp/modele.shtml.
  • 4
    • 33845459794 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency. Quality Management Program. Available from http://www.inspection.gc.ca/english/anima/fispoi/qmp/qmppgqe.shtml.
  • 5
    • 33845468868 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency. On-Farm Food Safety Recognition Program-Introduction. Available from http://www.inspection.gc.ca/english/fssa/polstrat/reco/recoe.shtml.
  • 6
    • 33845440429 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency (2000a). Food Safety Enhancement Program, Implementation Manual, Vol. 1: Policy, 2nd edition. Available from http://www.inspection.gc.ca/english/fssa/polstrat/haccp/manu/vol1/vol1e.shtml.
  • 7
    • 33845413364 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency (2000b). Food Safety Enhancement Program, Implementation Manual, Vol. 2: Guidelines and principles for the development of HACCP generic models, 2nd edition. Available from http://www.inspection.gc.ca/english/fssa/polstrat/haccp/manu/vol2/vol2e.shtml.
  • 8
    • 33845466380 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency (2001). HACCP Generic Model: Cold Storage/Freezer Facilities. Available from http://www.inspection.gc.ca/english/fssa/polstrat/haccp/cstorfentr/cstorfentre.shtml.
  • 9
    • 33845427602 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency. Report on plans and priorities (2002-2003). Additional information. Available from http://www.inspection.gc.ca/english/corpaffr/rpp/rpp2002-03/cfsap02-03e.shtml.
  • 10
    • 33845421264 scopus 로고    scopus 로고
    • Canadian Food Inspection System. Model Regulations and Codes. Available from http://www.cfis.agr.ca/english/regcode/codes_tbl_e.shtml.
  • 11
    • 33845383871 scopus 로고    scopus 로고
    • Canadian Food Inspection System (1997). Continuing progress toward a Canadian Food Inspection System: recommendations and report to ministers. Prepared by the Canadian Food Inspection System Implementation Group. Available from http://www.cfis.agr.ca/english/imploeuv/progtoce.shtml.
  • 12
    • 33845428080 scopus 로고    scopus 로고
    • Canadian Food Inspection System Implementation Group (2004). General Principles of Food Hygiene-Code of Practice, first edition. Available from http://www.cfis.agr.ca/english/regcode/gpfh/gpfh_e.pdf.
  • 13
    • 0034288730 scopus 로고    scopus 로고
    • The role of the Canadian government agency in assessing HACCP
    • Gagnon B., McEachern V., and Bray S. The role of the Canadian government agency in assessing HACCP. Food Control 11 (1999) 359-364
    • (1999) Food Control , vol.11 , pp. 359-364
    • Gagnon, B.1    McEachern, V.2    Bray, S.3
  • 14
    • 33845380078 scopus 로고    scopus 로고
    • Issues in time and temperature abuse of refrigerated foods
    • 32-35, 78
    • Jol S., Kassianenko A., Wszol K., and Oggel J. Issues in time and temperature abuse of refrigerated foods. Food Safety 11 6 (2006) 30 32-35, 78
    • (2006) Food Safety , vol.11 , Issue.6 , pp. 30
    • Jol, S.1    Kassianenko, A.2    Wszol, K.3    Oggel, J.4
  • 15
    • 33845466637 scopus 로고    scopus 로고
    • Food safety systems: using preventative not reactive measures to assure safety
    • 7
    • Sahasrabudhe J. Food safety systems: using preventative not reactive measures to assure safety. Canadian Foodsafety Management 2 1 (2006) 6 7
    • (2006) Canadian Foodsafety Management , vol.2 , Issue.1 , pp. 6
    • Sahasrabudhe, J.1
  • 16
    • 13344280266 scopus 로고    scopus 로고
    • HACCP does not work from Farm to Table
    • Sperber W.H. HACCP does not work from Farm to Table. Food Control 16 (2005) 511-514
    • (2005) Food Control , vol.16 , pp. 511-514
    • Sperber, W.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.