The role of the Canadian government agency in assessing HACCP

Food Control

Volumn 11, Issue 5, 2000, Pages 359-364

  Gagnon, Bertrand ^a   McEachern, Vance ^a   Bray, Shelley ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034288730     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00029-8     Document Type: Article

References (2)

1. Canadian Food Inspection Agency (1998). Operational guidelines (2nd ed.). Implementation Manual for the Food Safety Enhancement Program, 4 (3) 31.
2. Canadian Food Inspection Agency (1997). How to re-engineer your quality management program plan. A Manual for Fish Processor.