Comparison of fatty acid and sensory profiles of beef from forage-fed cattle with retail United States department of agriculture choice and select beef

Journal of Muscle Foods

Volumn 17, Issue 3, 2006, Pages 311-329

  Baublits, R T ^a   Pohlman, F W ^a   Brown Jr , A M ^a   Rule, D C ^b   Johnson, Z B ^a   Onks, D O ^c   Murrieta, C M ^b   Sandelin, B A ^a   Richards, C J ^d   Loveday, H D ^e   Pugh, R B ^d  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF WYOMING   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

^d Department of Animal Science ^*

^e UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; DACTYLIS GLOMERATA;

EID: 33845429094     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00052.x     Document Type: Article

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