Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee bread

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 60, Issue 1-2, 2005, Pages 133-138

  Nagai, Takeshi ^a   Nagashima, Toshio ^a   Suzuki, Nobutaka ^b   Inoue, Reiji ^c  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c Inoue Yohojo Bee Farm Inc   (Japan)

Author keywords

Bee Bread; Enzymatic Hydrolysates

Indexed keywords

APOIDEA;

EID: 14944338756     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2005-1-224     Document Type: Article

References (9)

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