Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese

Food Control

Volumn 18, Issue 6, 2007, Pages 736-741

  Oliszewski, R ^a,b   Cisint, J C ^b   Nunez de Kairuz M ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Argentine artisanal cheese; Cheese type pasta filata; Quesillo; Shelf life

Indexed keywords

EID: 33845400996     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.03.010     Document Type: Article

References (22)

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