Performance evaluation of minimum quantity lubrication by vegetable oil in terms of cutting force, cutting zone temperature, tool wear, job dimension and surface finish in turning AISI-1060 steel

Journal of Zhejiang University: Science

Volumn 7, Issue 11, 2006, Pages 1790-1799

  Khan, M M A ^a   Dhar, N R ^b  

^a SHAHJALAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Bangladesh)

^b BANGLADESH UNIVERSITY OF ENGINEERING AND TECHNOLOGY   (Bangladesh)

Author keywords

Chip tool interface temperature; Cutting force; Dimensional deviation; Minimum quantity lubrication (MQL); Surface roughness; Tool wear

Indexed keywords

COOLING; FAILURE (MECHANICAL); LUBRICATION; METAL CUTTING; STEEL; SURFACE ROUGHNESS; TURNING; VEGETABLE OILS; WEAR OF MATERIALS;

CHIP TOOL INTERFACE TEMPERATURE; CUTTING FORCE; DIMENSIONAL DEVIATION; MINIMUM QUANTITY LUBRICATION; TOOL WEAR;

CUTTING FLUIDS;

EID: 33845358008     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2006.A1790     Document Type: Article

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