Aggregation of minced hake during frozen storage

European Food Research and Technology

Volumn 209, Issue 3-4, 1999, Pages 209-214

  Torrejón, Purificación ^a   Del Mazo, María Luisa ^a   Tejada, Margarita ^a   Careche, Mercedes ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Actomyosin; Aggregation; Frozen storage; Hake; Mince

Indexed keywords

EID: 53149099340     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050482     Document Type: Article

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