Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study

Microbial Cell Factories

Volumn 5, Issue , 2006, Pages

  Bapat, Prashant M ^a,b   Das, Debasish ^a   Sohoni, Sujata V ^a   Wangikar, Pramod P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMINO ACID TRANSPORTER; AMMONIA; BACTERIAL ENZYME; CARBON; GLUCOSE; NITROGEN; PROLINE; RIFAMYCIN B;

ACTINOBACTERIA; AMINO ACID SEQUENCE; AMINO ACID TRANSPORT; ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIOTECHNOLOGY; CATABOLITE REPRESSION; CYBERNETICS; ENZYME SPECIFICITY; ENZYME SUBSTRATE COMPLEX; FED BATCH FERMENTATION; FERMENTATION MEDIUM; FERMENTATION MONITORING; NOCARDIA MEDITERRANEA; NONHUMAN; PROCESS OPTIMIZATION; STOICHIOMETRY; TRANSPORT KINETICS;

AMYCOLATOPSIS MEDITERRANEI;

EID: 33845287993     PISSN: 14752859     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-5-32     Document Type: Article

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