Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity

Molecular and Cellular Biochemistry

Volumn 293, Issue 1-2, 2006, Pages 1-8

  Hashimoto, Michio ^a   Hossain, Shahdat ^a,b   Shido, Osamu ^a  

^a SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Membrane fluidity; Platelet; Platelet aggregation

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG POTENCY; FAT INTAKE; FEMALE; FLUORESCENCE POLARIZATION; HYPERCHOLESTEROLEMIA; LIPID COMPOSITION; NON HUMAN; RAT; THROMBOCYTE AGGREGATION; THROMBOCYTE MEMBRANE; TREATMENT DURATION;

ANIMALS; BLOOD PLATELETS; CHOLESTEROL, DIETARY; DIPHENYLHEXATRIENE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FLUORESCENCE POLARIZATION; MEMBRANE FLUIDITY; RATS; RATS, WISTAR; TIME FACTORS;

EID: 33751572922     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-006-0164-x     Document Type: Article

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