The community composition of root-associated bacteria of the tomato plant

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 12, 2006, Pages 1267-1273

  Kim, Jong Shik ^a   Dungan, Robert S ^b   Kwon, Soon Wo ^c   Weon, Hang Yeon ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c National Institute of Animal Science   (South Korea)

Author keywords

16S rDNA; Flavobacterium; Plant microbe interactions; Proteobacteria; Rhizosphere; Tomato plant

Indexed keywords

CLONING; DISEASES; DNA; PLANTS (BOTANY); SOILS; TISSUE;

FLAVOBACTERIUM; PLANT MICROBE INTERACTIONS; POLYMER CHAIN REACTIONS (PCR); PROTEOBACTERIA; RHIZOSPHERE; TOMATO PLANTS;

BACTERIA;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); BACTEROIDES PHYLUM; CYTOPHAGA; DELTAPROTEOBACTERIA; FLAVOBACTERIUM; LYCOPERSICON ESCULENTUM; PROTEOBACTERIA;

EID: 33751533483     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9171-z     Document Type: Article

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