Induction of total insensitivity to capsaicin and hypersensitivity to garlic extract in human by decreased expression of TRPV1

Neuroscience Letters

Volumn 411, Issue 2, 2007, Pages 87-91

  Park, Joong Jean ^a   Lee, Jaehee ^a   Kim, Myung Ah ^a   Back, Seung Keun ^a   Hong, Seung Kil ^a   Na, Heung Sik ^a  

^a Korea University College of Medicine   (South Korea)

Author keywords

Allicin; Buccal mucosa; Capsaicin; TRPA1; TRPV1

Indexed keywords

ALLICIN; CAPSAICIN; GARLIC EXTRACT; GENOMIC DNA; MESSENGER RNA; VANILLOID RECEPTOR 1;

ADULT; ARTICLE; CASE REPORT; CHEEK MUCOSA; CONTROLLED STUDY; DESENSITIZATION; FEMALE; HUMAN; HYPERSENSITIVITY; HYPOALGESIA; INTRON; POINT MUTATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; RNA SEQUENCE;

ALLYL COMPOUNDS; ANALGESICS, NON-NARCOTIC; CAPSAICIN; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GENE EXPRESSION REGULATION; HUMANS; INTRONS; MIDDLE AGED; PAIN MEASUREMENT; POINT MUTATION; REACTION TIME; SEQUENCE ANALYSIS, RNA; SULFIDES; TEMPERATURE; TRPV CATION CHANNELS;

EID: 33751405456     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2006.10.046     Document Type: Article

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