Nesterenkonia jeotgaki sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 56, Issue 11, 2006, Pages 2587-2592

  Yoon, Jung Hoon ^a   Jung, Seo Youn ^a   Kim, Wonyong ^b   Nam, Sun Woo ^c   Oh, Tae Kwang ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Chung Ang University College of Medicine   (South Korea)

^c Health Technology Planning and Evaluation Board   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTIC ACID; BACTERIAL DNA; CARDIOLIPIN; CYTOSINE; FATTY ACID; GLYCINE; GLYCOLIPID; GUANOSINE; LIPID; LYSINE; MENAQUINONE; PEPTIDOGLYCAN; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; RNA 16S; GROWTH INHIBITOR; QUINONE DERIVATIVE; RIBOSOME DNA; SODIUM CHLORIDE;

ACTINOBACTERIA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA CONTENT; DNA FINGERPRINTING; GENETIC VARIABILITY; GRAM POSITIVE BACTERIUM; KOREA; NESTERENKONIA JEOTGALI; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA SEQUENCE; SEA FOOD; SEQUENCE HOMOLOGY; TEMPERATURE; CHEMISTRY; CLASSIFICATION; CYTOLOGY; DNA BASE COMPOSITION; DNA SEQUENCE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROCOCCACEAE; MOLECULAR GENETICS; MOVEMENT (PHYSIOLOGY); NUCLEIC ACID HYBRIDIZATION; PHYSIOLOGY; RNA GENE;

NESTERENKONIA; NESTERENKONIA JEOTGALI; POSIBACTERIA;

BASE COMPOSITION; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FOOD MICROBIOLOGY; GENES, RRNA; GROWTH INHIBITORS; KOREA; LIPIDS; MICROCOCCACEAE; MOLECULAR SEQUENCE DATA; MOVEMENT; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; QUINONES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; SODIUM CHLORIDE; TEMPERATURE;

EID: 33751217145     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64266-0     Document Type: Article

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