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Volumn 33, Issue 5, 2002, Pages 431-444

Rheology of yogurt during pipe flow as characterized by magnetic resonance imaging

Author keywords

[No Author keywords available]

Indexed keywords

SLIP VELOCITY;

EID: 0036870429     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2002.tb01358.x     Document Type: Article
Times cited : (26)

References (17)
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  • 2
    • 0028196418 scopus 로고
    • Characterization of the rheological properties of yoghurt - A review
    • BENZECH, T. and MAINGONNAT, J.F. 1994. Characterization of the rheological properties of yoghurt - A review. J. Food Eng. 21, 447-472.
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    • Benzech, T.1    Maingonnat, J.F.2
  • 4
    • 0002556568 scopus 로고    scopus 로고
    • Simulation of yoghurt flow prediction of its end-of-process properties using rheological measurements
    • FANGARY, Y.S., BARIGOU, M. and SEVILLE, J.P.K. 1999. Simulation of yoghurt flow prediction of its end-of-process properties using rheological measurements. Trans. I. Chem. E. Part C 77, 33-39.
    • (1999) Trans. I. Chem. E. Part C , vol.77 , pp. 33-39
    • Fangary, Y.S.1    Barigou, M.2    Seville, J.P.K.3
  • 6
    • 0032272603 scopus 로고    scopus 로고
    • Method to assess the ability of rough surface to eliminate slip in food viscometry
    • HOFFNER, B., GERHARDS, C. and PELEG, M. 1998. Method to assess the ability of rough surface to eliminate slip in food viscometry. J. Texture Studies 29, 527-536.
    • (1998) J. Texture Studies , vol.29 , pp. 527-536
    • Hoffner, B.1    Gerhards, C.2    Peleg, M.3
  • 8
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    • Rheological characterization of tomato concentrates and the effect on uniformity of processing
    • LEE, Y., BOBROFF, S. and MCCARTHY, K.L. 2002. Rheological characterization of tomato concentrates and the effect on uniformity of processing. Chem. Eng. Comm. 189, 339-351.
    • (2002) Chem. Eng. Comm. , vol.189 , pp. 339-351
    • Lee, Y.1    Bobroff, S.2    McCarthy, K.L.3
  • 9
    • 0026626972 scopus 로고
    • Flow profiles in a tube rheometer using magnetic resonance imaging
    • McCARTHY, K.L., KAUTEN, R.J., McCARTHY, M.J. and STEFFE, J.F. 1992. Flow profiles in a tube rheometer using magnetic resonance imaging. J. Food Eng. 16, 109-125.
    • (1992) J. Food Eng. , vol.16 , pp. 109-125
    • McCarthy, K.L.1    Kauten, R.J.2    McCarthy, M.J.3    Steffe, J.F.4
  • 10
    • 0012427610 scopus 로고
    • Yield stress measurements of tomato concentrates using magnetic resonance imaging
    • G. Narsimhan, M.R. Okos and S. Lombardo, eds., Purdue Research Foundation, West Lafayette, Indiana
    • th Conference of Food Engineering, (G. Narsimhan, M.R. Okos and S. Lombardo, eds.) pp. 86-90, Purdue Research Foundation, West Lafayette, Indiana.
    • (1995) th Conference of Food Engineering , pp. 86-90
    • McCarthy, K.L.1    McCarthy, M.J.2
  • 13
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    • ROFE, C.J., DE VARGAS, L., PEREZ-GONZALEZ, J., LAMBERT, R.K. and CALLAGHAN, P.T. 1996. Nuclear magnetic resonance imaging of apparent slip effects in xanthan solutions. J. Rheology 40, 1115-1128.
    • (1996) J. Rheology , vol.40 , pp. 1115-1128
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.