Influence of buffer and l-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of l-phenylalanyl-d-glucose ester investigated through response surface methodology

European Food Research and Technology

Volumn 224, Issue 2, 2006, Pages 219-224

  Lohith, Kenchaiah ^a   Manohar, Balaraman ^a   Divakar, Soundar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Buffer salts; CCRD; Esterification; l Phenylalanyl d glucose; Optimization; RML

Indexed keywords

RHIZOMUCOR; RHIZOMUCOR MIEHEI;

EID: 33751109706     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0313-1     Document Type: Article

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