Ascorbic acid as radiation protector on polysaccharides used in food industry

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 249, Issue 1-3, 2004, Pages 131-133

  Aliste, Antonio J ^a   Del Mastro, Nélida L ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Antioxidant; Ascorbic acid; Carrageenan; Ionizing radiation; Viscosity

Indexed keywords

ANTIOXIDANTS; DERIVATIVES; FOOD PRODUCTS; ISOMERS; POLYSACCHARIDES; RADIATION PROTECTION; RHEOLOGY; VISCOSITY; VITAMINS;

ASCORBIC ACID; FOOD INDUSTRY; RADIATION PROTECTORS; RANCIDITY;

ORGANIC ACIDS;

ASCORBIC ACID; CARRAGEENAN; POLYSACCHARIDE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DOSE RESPONSE; FOOD INDUSTRY; PRIORITY JOURNAL; RADIATION; RADIATION PROTECTION; SOLUBILITY;

EID: 8844231082     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2004.08.064     Document Type: Conference Paper

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