A rapid ELISA for screening aflatoxin B1 in animal feed and feed ingredients in Indonesia

Food and Agricultural Immunology

Volumn 17, Issue 2, 2006, Pages 91-104

  Lee, N A ^a,b   Rachmawati, S ^c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c Research Institute for Veterinary Science Bogor   (Indonesia)

Author keywords

Aflatoxin B1; Animal feeds; Carcinogen; ELISA; Mycotoxin

Indexed keywords

ANIMALIA; ARMORACIA RUSTICANA; ZEA MAYS;

EID: 33751089311     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100600758789     Document Type: Article

References (24)

1. Abdelhamid AM, Dorra TM. 1990. Study on effect of feeding laying hens on separate mycotoxins (aflatoxins, patulin, or citrinin) - contaminated diets on the egg quality and tissue constituents. Arch Animal Nutrit 40(4):305-316.
2. Arim RH, Conceprion AF, Rolando PR, Aguinaldo AR, Yoshizawa T. 1999. Determination of aflatoxins in corn and its processed products in the Philippines by minicolumn method. In: Mycotoxin contamination: Health risk and prevention project. Proc Int Symp Mycotoxicol 99:193-196.
3. 1. Appl Environ Microbiol 33:1125-1128.
4. Chu FS. 2004. Immunochemical methods of mycotoxin analysis: From radioimmunoassay to biosensors. Mycotoxins 54(1):1-14.
5. Council for Agricultural Science and Technology (CAST). 2003. Mycotoxins: Risks in plant, animal, and human systems. Task Force Report No. 139, Chapt. 2. Ames, Iowa: CAST.
6. Goto TE, Ginting SS, Antarlina JS, Utomo Y, Ito, Nikkunis. 1999. Aflatoxin contamination and fungi isolated from Indonesian agricultural commodities. In: Mycotoxin contamination: Health risk and prevention project. Proc Int Symp Micotoxicol 99:211-215.
7. Groupmen JD, Cain LG, Kensler TW. 1988. Aflatoxin exposure in human population: Measurement relationship to cancer. Crit Rev Toxicol 19(2):113-145.
8. International Agency for Research on Cancer (IARC). 1993. IARC monograph on the evaluation of carcinogenic risk to humans. Vol. 56.
9. Jassar BS, Balwant-Singh. 1989. Immunosupressive effect of aflatoxin in broiler chicks. Ind J Animal Sci 59(1):61-62.
10. Krska R, Welzig E, Berthiller F, Molinelli A, Mizaikoff B. 2005. Advances in the analysis of mycotoxins and its quality assurance. Food Additives Contamin 22(4):345-353.
11. 1 ELISA: Development and validation for various food matrices. J Agric Food Chem 52:2746-2755.
12. Maryam R. 1996. Residu aflatoksin dan metabolitnya dalam daging dan hati ayam. Proceedings Temu Ilmiah Nasional Bidang Veteriner. Balai Penelitian Veteriner. Bogor. hal. 336-339.
13. Maxwell SM, Apeagyei F, De-Vries HR, Mwanmut DD, Hendricks RG. 1989. Aflatoxins in breast milk, neonatal cord blood and sera of pregnant women. J Toxicol 8(1-2):19-29.
14. Moeller TE, Nyberg M. 2004. Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material. Food Additives Contamin 21(8):781-785.
15. Official Method of Analysis of AOAC International. 2002a. 17th ed. First Revision, Official Method 971.22. Gaithersburg, MD: AOAC International.
16. Official Method of Analysis of AOAC International. 2002b. 17th ed. First Revision. Official Method 990.33. Gaithersburg, MD: AOAC International.
17. 1 antibody by an Enzyme Linked Immunosorbent Assay. Appl Environ Microbiol 40:1027-1032.
18. Pitt JI, Hocking AD, Miscamble BF, Dharmaputra OS, Kuswanto KR, Rahayu ES, Sardjono. 1998. The mycoflora of food commodities from Indonesia. J Food Mycol 1:41-60.
19. Purwoko HM, Hald B, Wolfstrup J. 1991. Aflatoxin content and number of fungi in poultry feedstuffs from Indonesia. Lett Appl Microbiol 12(6):212-215.
20. Standard National Indonesia (SNI). 2000. Maximum Residue Limit for microbial and chemical contamination in animal product. National Standardization Agency, Indonesia.
21. Suttajit M. 1999. Status and control of aflatoxin in Thailand. In: Mycotoxin contamination: Health risk and prevention project. Proc Int Symp Mycotoxicol 99:205-207.
22. Van Egmond HP. 1989. Current situation on regulation for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Additive Contamin 6(2):169-188.
23. Yoshizawa T, Yamashita A, Chokethaworn N. 1996. Occurrence of fumonisins and aflatoxins in corn from Thailand. Food Additives Contam 13(2):163-168.
24. Zanelli L. 2000. Moulds bacteria and solutions. Feed Ind Serv Italy:1-21.