Assessment of fresh salmon quality under different storage conditions using solid phase micro-extraction

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 253-256

  Dufour, Jean Pierre ^a   Wierda, Rana ^a   Pierre, Erwan ^a   Fletcher, Graham ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33751016533     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80060-9     Document Type: Article

References (9)

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9. Li X., Zeng Z., Zhou J., Gong S., Wang W., and Chen Y. J. Chromatogr. A 1041 (2004) 1