Rapid HPTLC method for identification and quantification of curcumin, piperine and thymol in an ayurvedic formulation

Journal of Planar Chromatography - Modern TLC

Volumn 19, Issue 111, 2006, Pages 398-400

  Verma, Jayant K ^a   Joshi, Anil V ^a  

^a K J Somaiya College of Science and Commerce   (India)

Author keywords

Curcumin; Hingashtak churna; HPTLC; Piperine; Thymol

Indexed keywords

METHANOL; PHENOLS; SILICA GEL; SULFURIC ACID; TOLUENE;

AYURVEDIC FORMULATION; CURCUMIN; PIPERINE; THYMOL;

THIN LAYER CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; ANISALDEHYDE; AYURVEDIC DRUG; CURCUMIN; METHANOL; PIPERINE; SILICA GEL; THYMOL; TOLUENE;

ACCURACY; ARTICLE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; COVARIANCE; DRUG DETERMINATION; DRUG IDENTIFICATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE;

EID: 33751006449     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.19.2006.5.11     Document Type: Article

References (23)

1. S. Budavari, The Merck Index, 11th edn, 1986, pp. 2681, 7643, 9333.
2. Y. Pak, R. Patek, and M. Mayersohn, J. Chromatogr. B 796(2) (2003) 339-346.
3. D.D. Heath, M.A. Pruitt, D.E. Brenner, and C.L. Rock, J. Chromatogr. B 783(1) (2003) 287-295.
4. G.K. Jayaprakasha, L. Jagan Mohan Rao, and K.K. Sakariah, J. Agric. Food Chem. 50(13) (2002) 3668-3672.
5. K. Thirumala-Devi, M.A. Mayo, G. Reddy E.K. Tangni, Y. Larondelle, and D.V. Reddy, Food Addit. Contam. 18(9) (2001) 830-835.
6. S. Bajad, A.K. Single, and K.L. Bedi, J. Chromatogr. B 776(2) (2002) 245-249.
7. S. Bajad, R.K. John, K. Singh, J. Singh, and K.L. Bedi, J. Chromatogr. A 949(1/2) (2002) 43-47.
8. L. Ji, F. Wang, Y.Y. Liu, Y. Tong X.D. Li, X.F. Feng, L.Q. Huang, G.P. Zhou, Zhongguo Zhong Yao Za Zhi. 29(11) (2004) 1030-1032.
9. R.D. Thompson and M. Carlson, J. Pharm. Biomed. Anal. 7(10) (1989) 1199-1206.
10. W. Xia, X. Xiao, F. Liu, Z. Su, and C. Qiao, Zhongguo Zhong Yao Za Zhi. 24(7) (1999) 423-424, 434, 447.
11. J.R. Stohr, P.G. Xiao, and R. Bauer, J. Ethnopharmacol. 75(2/3) (2001) 133-139.
12. S. Wu, C. Sun, S. Pei, Y. Lu, and Y. Pan, J. Chromatogr A 1040(2) (2004) 193-204.
13. G. Singh, S. Maurya, C. Catalan, and M.P. De Lampasona, J. Agric. Food Chem. 52(11) (2004) 3292-3296.
14. C. Pina-Vaz, A Rodrigues Goncalves, E. Pinto, S. Costa-de-Oliveira, C. Tavares, L. Salgueiro, C. Cavaleiro, M.J. Goncalves, and J. Martinez-de-Oliveira, J. Eur. Acad. Dermatol. Venereol. 18(1) (2004) 73-78.
15. M.J. Jordan, R.M. Martinez, M.A. Cases, and J.A. Sotomayor, J. Agric. Food Chem. 51(18) (2003) 5420-5427.
16. J.A. Sotomayor, R.M. Martinez, A.J. Garcia, and M.J. Jordan, J. Agric. Food Chem. 52(17) (2004) 5418-5424.
17. A. Ghannadi, S.E. Sajjadi, A. Kabouche, and Z. Kabouche, Z. Naturforsch. C 59(3/4) (2004) 187-189.
18. B. Tepe, D. Daferera, M. Sokmen, M. Polissiou, and A. Sokmen, J. Agric. Food Chem. 52(5) (2004) 1132-1137.
19. G.F. Antonious and T.S. Kochhar, J. Environ. Sci. Health B 38(4) (2003) 489-500.
20. B.G. Bhat and N. Chandrasekhara, Toxicology 44(1) (1987) 99-106.
21. A. Raal, U. Paaver, E. Arak, and A. Orav, Estonia. Medicina 40(8) (2004) 795-800.
22. A. Nostro, A.R. Blanco, M.A. Cannatelli, V. Enea, G. Flamini, I. Morelli, A Sudano Roccaro, and V. Alonzo, FEMS Microbiol. Lett. 230(2) (2004) 191-195.
23. M. Couladis, O. Tzakou, S. Kujundzic, M. Sokovic, and N. Mimica-Dukic, Phytother. Res. 18(1) (2004) 40-42.