Determination on chemical constitutents of Curcuma L. produced in China

Zhongguo Zhongyao Zazhi

Volumn 24, Issue 7, 1999, Pages

  Xia, Wenjuan ^a   Xiao, Xiaohe ^b   Liu, Fengqun ^b   Su, Zhongwu ^c   Qiao, Chuanzhuo ^c  

^a CHONGQING ACADEMY OF CHINESE MATERIA MEDICA   (China)

^b BEIJING 302 HOSPITAL   (China)

^c SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Curcuma; Curcumin; Curcuminoids; Essential oils

Indexed keywords

CURCUMIN; ESSENTIAL OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; CURCUMA LONGA; MEDICINAL PLANT; QUALITY CONTROL; SPECIES DIFFERENCE;

CURCUMA; CURCUMIN; OILS, VOLATILE; PLANTS, MEDICINAL; QUALITY CONTROL; SPECIES SPECIFICITY;

EID: 23144452629     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)