Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 683-689

  Hiane, Priscila A ^a   Baldasso, Paulo Aparecido ^b   Marangoni, Sérgio ^b   Macedo, Maria Lígia R ^a  

^a FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acrocomia aculeata; Chemical analysis; Digestibility; Globulin; Glutelin; Kernel

Indexed keywords

ACROCOMIA ACULEATA; ANACARDIUM OCCIDENTALE;

EID: 33750936911     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000300031     Document Type: Article

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