Jojoba seed meal proteins associated with proteolytic and protease inhibitory activities

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 20, 2002, Pages 5670-5675

  Shrestha, Madan K ^a   Peri, Irena ^a,b   Smirnoff, Patricia ^b   Birk, Yehudith ^b   Golan Goldhirsh, Avi ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Digestibility; Jojoba meal protein; Protease inhibitory activity; Simmondsia chinensis; Solubility

Indexed keywords

ALBUMIN; CASEIN; CHYMOTRYPSIN INHIBITOR; GLOBULIN; PROTEINASE INHIBITOR; SOYBEAN PROTEIN; THROMBIN INHIBITOR; TRYPSIN INHIBITOR; VEGETABLE OIL; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; DESERT; DIGESTION; EXTRACTION; HEAT TREATMENT; MOLECULAR WEIGHT; PLANT SEED; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN FUNCTION; PROTEINASE INHIBITION;

ALBUMINS; AMINO ACIDS; ANGIOSPERMS; CHEMICAL FRACTIONATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; GLOBULINS; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT PROTEINS; PROTEASE INHIBITORS; SEEDS;

GLYCINE MAX; SIMMONDSIA; SIMMONDSIA CHINENSIS;

EID: 0037174396     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020161h     Document Type: Article

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