Evaluation of a chemiluminescence method for measuring alkaline phosphatase activity in whole milk of multiple species and bovine dairy drinks: Interlaboratory study

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1061-1070

  Salter, Robert S ^a   Fitchen, John ^a   Bain, B ^b   Bella, M ^b   Bergman, S ^b   Biotelle, A C ^b   Bulthaus, M ^b   Butterworth, F ^b   Collins, P ^b   Davag, R ^b   Farrington, D ^b   Gaunt, W ^b   Greenwood, M ^b   Hickey, B ^b   High, E ^b   Irvine, F ^b   Lupi, L ^b   Martin, G ^b   Maturin, L ^b   Mode, G ^b   Nicholas, M ^b   O'Grady, F ^b   Pearce, L ^b   Reddy, R ^b   Robertson, R ^b   Schwartz, J ^b   Shelley, S ^b   more..

^a Charm Sciences Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIODIVERSITY; CHEMILUMINESCENCE; COLORIMETERS; DAIRY PRODUCTS; STANDARDS;

ALKALINE PHOSPHATASE (ALP); MILK; PASTEURIZATION; TIME-TEMPERATURE DESTRUCTION;

ENZYMES;

BOS TAURUS; CAPRA HIRCUS; OVIS ARIES; THEOBROMA CACAO;

ALKALINE PHOSPHATASE;

ANIMAL; ARTICLE; BUFFALO; CATTLE; CHEMOLUMINESCENCE; CLINICAL TRIAL; DAIRY PRODUCT; EVALUATION; FOOD ANALYSIS; GOAT; HUMAN; METHODOLOGY; MILK; MULTICENTER STUDY; REPRODUCIBILITY; SHEEP; TEMPERATURE; TIME;

ALKALINE PHOSPHATASE; ANIMALS; BUFFALOES; CATTLE; CHEMILUMINESCENT MEASUREMENTS; DAIRY PRODUCTS; EVALUATION STUDIES; FOOD ANALYSIS; GOATS; HUMANS; MILK; REPRODUCIBILITY OF RESULTS; SHEEP; TEMPERATURE; TIME FACTORS;

EID: 33750733947     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1061     Document Type: Article

References (12)

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