Taste improvement of refrigerated meat treated with cold-adapted Protease

Food Chemistry

Volumn 84, Issue 2, 2004, Pages 307-311

  He, Hailun ^a   Chen, Xiulan ^a   Li, Jianwei ^a   Zhang, Yuzhong ^a   Gao, Peiji ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Cold adapted protease; Free amino acid; Hydrolysate; Refrigerated meat; Taste

Indexed keywords

PROTEINASE;

ARTICLE; BACILLUS; FISH; FREEZING; MEAT; PSEUDOMONAS; SHRIMP; TASTE;

BACILLUS SP.; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 0142186143     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00242-5     Document Type: Article

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