Measurement of yeast vitality using a modified version of the intracellular pH measurement (ICP)

Monatsschrift fur Brauwissenschaft

Volumn 58, Issue 1-2, 2005, Pages 2-5

  Thiele, F ^a   Back, W ^a  

^a Lehrstuhl für Technologie der Brauerei I   (Germany)

Author keywords

Intracellular pH value; Yeast vitality

Indexed keywords

EID: 33750684977     PISSN: 07231520     EISSN: 16132041     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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