Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2387-2394

  Gómez, Perla A ^a   Geysen, Sabine ^b   Verlinden, Bert E ^b   Artés, Francisco ^a   Nicolai, Bart M ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Browning; Enzyme kinetics; Linear mixed inhibition model; Michaelis Menten; Polyphenol oxidase; Superatmospheric oxygen concentrations

Indexed keywords

BASIDIOMYCOTA;

EID: 33750628731     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2629     Document Type: Article

References (34)

1. Smith JL and Stanley DW, Nonenzymatic lignification of asparagus? J Text Stud 18:339-358 (1987).
2. Sánchez-Ferrer A, Rodríguez-López JN, García-Cánovas F and Garcia-Carmona F, Tyrosinase: a comprehensive review of its mechanism. Biochim Biophys Ata 1247:1-11 (1995).
3. Artés F, Castañer M and Gil MI, Enzymatic browning in minimally processed fruit and vegetables. Food Sci Technol Int 4:377-389 (1998).
4. Weemaes C, Temperature and/or pressure inactivation of polyphenoloxidases for prevention of enzymatic browning in foods: a kinetic study. Dissertationes de Agricultura, Doaoraatsproefschrift 380 (1998).
5. Kiralp S, Toppare L and Yagci Y, Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes. Int J Biol Macromol 33:37-41 (2003).
6. De Rigal D, Cerny M, Richard-Forget F and Varoquaux P, Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation. Int J Food Sci Technol 36:677-684 (2001).
7. Burton SG, Development of bioreactors for application of biocatalysts in biotransformations and bioremediation. Pure Appl Chem 73:77-83 (2001).
8. Shi C, Liu Q, Dai Y, Xie Y and Xu S, The mechanism of azide activation of polyphenol oxidase II from tobacco. Acta Biochim Polon 49:1029-1035 (2002).
9. Marshall M, Kim J and Wei C, Enzymatic Browning in Fruits, Vegetables and Seafoods. FAO, Rome (2000).
10. Laurila E, Kervinen R and Ahvenainen R, The inhibition of enzymatic browning in minimally processed vegetables and fruits. Postharv News Info 9(4):53N-66N (1998).
11. Murata M, Haruta M and Homma S, Apple polyphenol oxidases. Location, cloning and expression in E. coli. Second Int Electronic Conf on Synthetic Organic Chemistry (ECSOS-2), Basel, p. 134 (1998).
12. De Rigal D, Gauillard F and Richard-Forget F, Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: β-carotene inhibition of chlorogenic acid degradation. J Sci Food Agric 80:763-768 (2000).
13. Mazzafera P and Robinson SP, Characterization of polyphenol oxidase in coffee. Phytochemistry 55:285-296 (2000).
14. Ozdemir M, Foods browning and its control. Okyanus Danismalik Sayfa 1:1-14 (2000).
15. Day B, High oxygen modified atmosphere packaging for fresh prepared produce. Postharv News Info 7:31-34 (1996).
16. Jacxsens L, Devlieghere F, Van der Steen C and Debevere J, Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. Int J Food Microbiol 71:197-210 (2001).
17. Cooperhouse HL, State of the art operations: opportunities in modified atmosphere packaging. Food Safety Mag 3:17-19 (2004).
18. Geysen S, Geeraerd AH, Verlinden BE, Michiels CW, Van Impe JF and Nicolai BM, Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations. Food Microbiol 22:149-158 (2005).
19. Ahvenainen R, Hurme E, Hagg M, Skyta E and Laurila E, Shelf-life of pre-peeled potato cultivated, stored and processed by various methods. J Food Protect 61:591-600 (1998).
20. 2 atmospheres in storage. Postharv Biol Technol 24:335-340 (2002).
21. Janovitz-Klapp A, Richard F, Goupy P and Nicolas J, Kinetic studies on apple polyphenol oxidases. J Agric Food Chem 38:1437-1441 (1990).
22. Ferreres F, Gil MI, Castañer M and Tomás-Barberán F, Phenolic metabolites in red pigmented lettuce. Changes with minimal processing and cold storage. J Agric Food Chem 45:4249-4254 (1997).
23. González EM, de Ancos B and Cano MP, Partial characterization of polyphenol oxidase activity in raspberry fruits. J Agric Food Chem 47:4068-4072 (1999).
24. 2, temperature, and pH by multiway data analysis. J Agric Food Chem 45:2399-2406 (1997).
25. Marangoni AG, Enzyme Kinetics. A Modern Approach. Wiley, Hoboken, NJ (2003).
26. 2 evolution in chloroplasts, in Gases in Plant and Microbial Cells, ed. by Linskens HF and Jackson JF. Springer, Berlin, pp. 63-70 (1989).
27. Van Gelder CWG, Flurkey WA and Wichers HJ, Sequence and structural features of plant and fungal tyrosinases. Phytochemistry 45:1309-1323 (1997).
28. Jakubowski H, Models of enzyme inhibition, in Biochemistry Online. Multimedia Educational Resource for Learning and Online Teaching. [Online]. Minnesota University (2005). Available: http://employees.csbsju.edu/hjakubowski/ classes/ch331/transkinetics/olinhibition.html [17 August 2006].
29. Madani W and Kermasha S, Inhibitory effects of a microbial esterase on polyphenol oxidase activity using selected phenolic substrates. Second Int Electronic Conf on Synthetic Organic Chemistry (ECSOS-2), Basel, p. 136 (1998).
30. Le Bourvellec C, Le Quere JM, Sanoner P, Drilleau JF and Guyot S, Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products. J Agric Food Chem 52:122-130 (2004).
31. Burton SG, Boshoff A, Edwards W and Rose PD, Biotransformation of phenols using immobilized polyphenol oxidase. J Mol Catal B 5:411-416 (1998).
32. Heimdal H, Larsen L and Poll L, Characterization of polyphenol oxidase from photosynthetic and vascular lettuce tissues (Lactuca sativa). J Agric Food Chem 42:1428-1433 (1994).
33. Murata M, Kurokami C and Homm S, Purification and some properties of chlorogenic acid oxidase from apple. Biosci, Biotechnol Biochem 56:1705-1710 (1992).
34. Fenoll L, Rodríguez-López J, García-Molina F, García-Cánovas F and Tudela J, Michaelis constants of mushrooms tyrosinase with respect to oxygen in the presence of monophenols and diphenols. Int J Biochem Cell Biol 34:332-336 (2002).