Shelf-life of prepeeled potato cultivated, stored, and processed by various methods

Journal of Food Protection

Volumn 61, Issue 5, 1998, Pages 591-600

  Ahvenainen, Aija T ^a   Hurme, Eero U ^a   Hägg, Margareta ^b   Skyttä, Eija H ^a   Laurila, Eira K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BISULFITE; FOOD PROCESSING; POTATO; SHELF LIFE;

SOLANUM TUBEROSUM;

EID: 2642712512     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.5.591     Document Type: Article

References (13)

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