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Volumn 62, Issue 2, 1998, Pages 262-267

Continuous hydrolysis of pectate by immobilized endo-polygalacturonase in a continuously stirred tank reactor

Author keywords

Continuous hydrolysis; Continuous stirred tank reactor (CSTR); Oligosaccharide; Pectin; Polygalacturonase

Indexed keywords


EID: 0001754747     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.262     Document Type: Article
Times cited : (29)

References (23)
  • 2
    • 85009534358 scopus 로고
    • by M. Namiki, R. Nakamura, S. Kawagishi, and K. Watanabe, Sankyo Shuppan Co., Tokyo
    • T. Yamada, in “Modern Food Chemistry (in Japanese),” ed. by M. Namiki, R. Nakamura, S. Kawagishi, and K. Watanabe, Sankyo Shuppan Co., Tokyo, 1990, p. 120.
    • (1990) In “Modern Food Chemistry (In Japanese),” , pp. 120
    • Yamada, T.1
  • 16
    • 0542407511 scopus 로고
    • by S. Fukui, I. Chibata, and S. Suzuki, Tokyo Kagaku Dojin, Tokyo
    • R. Matsuno, in “Enzyme Engineering (in Japanese),” ed. by S. Fukui, I. Chibata, and S. Suzuki, Tokyo Kagaku Dojin, Tokyo, 1981, pp. 256-258.
    • (1981) In “Enzyme Engineering (In Japanese),” , pp. 256-258
    • Matsuno, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.