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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 667-676

Barley viability during storage: Use of magnetic resonance as a potential tool to study viability loss

(6) Gruwel, Marco L H a Yin, Xiang S b Edney, Michael J c Schroeder, Steve W c MacGregor, Alex W c Abrams, Suzanne a

a NATIONAL RESEARCH COUNCIL CANADA (Canada)

b Prairie Malt Ltd (Canada)

c GRAIN RESEARCH LABORATORY (Canada)

Author keywords

amylase; 1H NMR; Germination; Imbibition; MR imaging; Relaxation time

Indexed keywords

AMYLASE; WATER;

ARTICLE; BARLEY; CANADA; CHINA; ENDOSPERM; ENZYME ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; GERMINATION; METABOLISM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE;

HORDEUM VULGARE SUBSP. VULGARE;

ALPHA-AMYLASE; FOOD PRESERVATION; GERMINATION; HORDEUM; MAGNETIC RESONANCE IMAGING; MAGNETIC RESONANCE SPECTROSCOPY; SEEDS; WATER;

EID: 0037070020 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0108617 Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.