In focus: Antioxidants: Mirage or evolving etymology?

Journal of the Science of Food and Agriculture

Volumn 86, Issue 13, 2006, Pages 1987-1988

  Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749612215     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2664     Document Type: Editorial

References (5)

1. Serafini M, Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention. J Sci Food Agric 86:1989-1991 (2006).
2. Virtamo J, Pietinen P, Huttunen JK, Korhonen P, Malila N, Virtanen MJ, et al, Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up. JAMA 290:476-485 (2003).
3. Halliwell B, Polyphenols: antioxidant treats for healthy living or covert toxins? J Sci Food Agric 86:1992-1995 (2006).
4. Eberhardt MV and Jeffery EH, When dietary antioxidants perturb the thiol redox. J Sci Food Agric 86:1996-1998 (2006).
5. Frankel EN and German JB, Antioxidants in foods and health: problems and fallacies in the field. J Sci Food Agric 86:1999-2001 (2006).