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Growth temperature downshift induces antioxidant response in Saccharomyces cerevisiae
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Zhang L., Onda K., Imai R., Fukuda R., Horiuchi H., and Ohta A. Growth temperature downshift induces antioxidant response in Saccharomyces cerevisiae. Biochemical Biophysical Research Communication 307 (2003) 308-314
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(2003)
Biochemical Biophysical Research Communication
, vol.307
, pp. 308-314
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Zhang, L.1
Onda, K.2
Imai, R.3
Fukuda, R.4
Horiuchi, H.5
Ohta, A.6
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