Short communication: Eicosatrienoic acid and docosatrienoic acid do not promote vaccenic acid accumulation in mixed ruminal cultures

Journal of Dairy Science

Volumn 89, Issue 11, 2006, Pages 4336-4339

  AbuGhazaleh, A A ^a   Holmes, L D ^a   Jacobson, B N ^a   Kalscheur, K F ^b  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Docosatrienoic acid; Eicosatrienoic acid; Vaccenic acid

Indexed keywords

EID: 33750583087     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72480-8     Document Type: Article

References (13)

1. AbuGhazaleh, A. A., and T. C. Jenkins. 2004a. Short Communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid. J. Dairy Sci. 87:1047-1050.
2. AbuGhazaleh, A. A., and T. C. Jenkins. 2004b. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms. J. Dairy Sci. 87:645-651.
3. AbuGhazaleh, A. A., D. J. Schingoethe, and A. R. Hippen. 2001. Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean and/or fish meals. J. Dairy Sci. 84:1845-1850.
4. AbuGhazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and L. A. Whitlock. 2002. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. J. Dairy Sci. 85:624-631.
5. Belury, M. A. 1995. Conjugated dienoic linoleate: A polyunsaturated fatty acid with unique chemoprotective properties. Nutr. Rev. 53:83-89.
6. 9-desaturase in the production of cis-9,trans-11 CLA. J. Nutr. Biochem. 12:622-630.
7. Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analysis (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379. ARS-USDA, Washington, DC.
8. Griinari, J. M., and D. E. Bauman. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. Pages 180-200 in Recent Advances in Conjugated Linoleic Acid Research. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, G. Nelson, and M. W. Pariza, ed. AOCS Press, Champaign, IL.
9. Kramer, J. K. G., V. Fellner, M. E. R. Dugan, F. D. Sauer, M. M. Mossoba, and M. P. Yurawecz. 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32:1219-1228.
10. Offer, N. W., M. Marsden, J. Dixon, B. K. Speake, and F. E. Thacker. 1999. Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim. Sci. 69:613-625.
11. Parodi, P. W. 1997. Cow's milk fat components as potential anticarcinogenic agents. J. Nutr. 127:1055-1060.
12. Piperova, L. S., J. Sampugna, B. B. Teter, K. F. Kalscheur, M. P. Yurawecz, Y. Ku, K. M. Morehouse, and R. A. Erdman. 2002. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorpative synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. J. Nutr. 132:1235-1241.
13. Whitlock, L., D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, R. J. Baer, N. Ramaswamy, and K. M. Kasperson. 2002. Fish oil and extruded soybeans fed in combination increase CLA in milk of dairy cows more than when fed separately. J. Dairy Sci. 85:234-243.