Correlation of viscosities of vegetable oil blends with selected esters and hydrocarbons

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 11, 2002, Pages 1157-1161

  Erhan, S Z ^a   Asadauskas, S ^b   Adhvaryu, A ^a,c  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Fuchs Lubricants Co   (United States)

^c The Pennsylvania State University   (United States)

Author keywords

Mineral oil; Rheology; Vegetable oil; Viscometry; Viscosity grade

Indexed keywords

BLENDING; ESTERS; HYDROCARBONS; RHEOLOGY; VISCOSITY;

VEGETABLE OIL BLENDS;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS;

EID: 20244368623     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0620-5     Document Type: Article

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