Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany

Food Additives and Contaminants

Volumn 23, Issue 11, 2006, Pages 1132-1140

  Polzer, J ^a   Hackenberg, R ^a   Stachel, C ^a   Gowik, P ^a  

^a EU Reference Laboratory for Residues of Veterinary Drugs   (Germany)

Author keywords

Chloramphenicol; GC NCI MS; MRPL; Proficiency testing; Residue control; Salidation; Shrimps

Indexed keywords

CHLORAMPHENICOL; DRUG RESIDUE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRAYFISH; DRUG CONTROL; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GERMANY; LEGAL ASPECT; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUALITY CONTROL; REPRODUCIBILITY; RESIDUE ANALYSIS; SAMPLE; SHRIMP; VALIDATION STUDY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CRUSTACEA; DRUG RESIDUES; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMANY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

ANIMALIA; ASTACOIDEA; CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 33750476327     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600743805     Document Type: Article

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