N-linked oligosaccharides of Aspergillus awamori feruloyl esterase are important for thermostability and catalysis

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 10, 2006, Pages 2476-2480

  Koseki, Takuya ^a,e   Takahashi, Kenji ^b   Handa, Takashi ^c   Yamane, Yuichi ^c   Fushinobu, Shinya ^d   Hashizume, Katsumi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c Suishin Yamane Honten Co Ltd   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e YAMAGATA UNIVERSITY   (Japan)

Author keywords

Feruloyl esterase; Flap; N glycosylation; Thermostability

Indexed keywords

BACTERIA; BIOCHEMISTRY; ENZYMES; ESTERS; MUTAGENESIS; THERMODYNAMIC STABILITY;

CATALYTIC EFFICIENCY; FERULOYL ESTERASE; FLAP; N-GLYCOSYLATION;

POLYSACCHARIDES;

CARBOXYLESTERASE; ESTER; FERULOYL ESTERASE; OLIGOSACCHARIDE;

AMINO ACID SUBSTITUTION; ARTICLE; ASPERGILLUS; CATALYSIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; GLYCOSYLATION; KINETICS; METABOLISM; PROTEIN MOTIF; SITE DIRECTED MUTAGENESIS; TEMPERATURE;

AMINO ACID MOTIFS; AMINO ACID SUBSTITUTION; ASPERGILLUS; CARBOXYLIC ESTER HYDROLASES; CATALYSIS; ENZYME STABILITY; ESTERS; GLYCOSYLATION; KINETICS; MUTAGENESIS, SITE-DIRECTED; OLIGOSACCHARIDES; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS AWAMORI; PICHIA PASTORIS;

EID: 33750450872     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60207     Document Type: Article

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