An insight into the mechanism of protein separation by colloidal gas aphrons (CGA) generated from ionic surfactants

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 843, Issue 2, 2006, Pages 317-326

  Fuda, E ^a   Jauregi, P ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Colloidal gas aphrons; Competitive adsorption; Fluorescence; Ionic surfactants; Protein surfactant interactions; Whey proteins; z Potential

Indexed keywords

ADSORPTION; COLLOIDS; CONFORMATIONS; ELECTROSTATICS; FLUORESCENCE; PH EFFECTS; SEPARATION; SURFACE ACTIVE AGENTS; VOLTAGE CONTROL;

CETYLTRIMETHYLAMMONIUM BROMIDE (CTAB); COLLOIDAL GAS APHRONS (CGA); PROTEIN-SURFACTANT INTERACTIONS; WHEY PROTEINS; Z-POTENTIAL;

PROTEINS;

BETA LACTOGLOBULIN; CETRIMIDE; DOCUSATE SODIUM; IONIC SURFACTANT; LACTOFERRIN; LACTOPEROXIDASE;

ADSORPTION KINETICS; ARTICLE; COLLOID; ELECTRIC POTENTIAL; FLUORESCENCE; HEATING; MICROBUBBLE; MOLECULAR INTERACTION; PH MEASUREMENT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN INTERACTION; PROTEIN ISOLATION; SEPARATION TECHNIQUE; ZETA POTENTIAL;

COLLOIDS; MICROBUBBLES; MILK PROTEINS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEINS; SPECTROMETRY, FLUORESCENCE; SURFACE-ACTIVE AGENTS;

EID: 33750381410     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.06.032     Document Type: Article

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