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Volumn 61, Issue 4, 2006, Pages 394-397

High pressure-induced changes in ovine milk. 2. Effects on casein micelles and whey proteins

Author keywords

38 Ovine milk (high pressure treatment, pressure induced effects on proteins); High pressure treatment (ovine milk)

Indexed keywords

BOS TAURUS; CAPRA; OVIS;

EID: 33750331460     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (29)
  • 3
    • 10044268957 scopus 로고    scopus 로고
    • (Eds. P.F. Fox, P.L.H. McSweeney), Kluwer Academic/Plenum Publ., New York
    • BREW, K.: In Advanced Dairy Chemistry Vol. 1: Proteins (Eds. P.F. Fox, P.L.H. McSweeney), Kluwer Academic/Plenum Publ., New York, 387-421 (2003)
    • (2003) Advanced Dairy Chemistry Vol. 1: Proteins , pp. 387-421
    • Brew, K.1
  • 21
    • 18844393637 scopus 로고    scopus 로고
    • (Eds. M.E.G. Hendrickx, D. Knorr) Kluwer Academic/Plenum Publ., New York
    • NEEDS E.C.: In Ultra High Pressure Treatment of Foods (Eds. M.E.G. Hendrickx, D. Knorr) Kluwer Academic/Plenum Publ., New York, 269-296 (2002)
    • (2002) Ultra High Pressure Treatment of Foods , pp. 269-296
    • Needs, E.C.1
  • 26
    • 3142586885 scopus 로고    scopus 로고
    • (Eds. P.F. Fox, P.L.H. McSweeney) Kluwer Academic/Plenum Publ., New York
    • SAWYER, L.: In Advanced Dairy Chemistry 1: Proteins (Eds. P.F. Fox, P.L.H. McSweeney) Kluwer Academic/Plenum Publ., New York,319-386 (2003)
    • (2003) Advanced Dairy Chemistry 1: Proteins , pp. 319-386
    • Sawyer, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.