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Volumn 713, Issue , 2006, Pages 449-452

Phenolic compounds characterisation of peaches and nectarines

Author keywords

Antioxidant properties; Fruit quality; HPLC; Phytochemicals; Prunus persica

Indexed keywords

FIDELIA; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 33750314652     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.713.66     Document Type: Conference Paper
Times cited : (3)

References (6)
  • 1
    • 0035538409 scopus 로고    scopus 로고
    • Antioxidant in fruits and vegetables the millennium's health
    • Kaur, C. and Kapoor, H. 2001. Antioxidant in fruits and vegetables the millennium's health. Intl. J. Food Sci. Technol. 36:703-725.
    • (2001) Intl. J. Food Sci. Technol. , vol.36 , pp. 703-725
    • Kaur, C.1    Kapoor, H.2
  • 4
    • 0033054924 scopus 로고    scopus 로고
    • Phenolic compounds and their role in oxidative processes in fruits
    • Robards, K., Prenzler, P., Tucker, G., Swatsitang, P. and Glover, W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66:401-436.
    • (1999) Food Chem. , vol.66 , pp. 401-436
    • Robards, K.1    Prenzler, P.2    Tucker, G.3    Swatsitang, P.4    Glover, W.5
  • 6
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Fruits
    • Vinson, J., Su, X., Zubik, L. and Bose, P. 2001. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 49:5315-5321.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5315-5321
    • Vinson, J.1    Su, X.2    Zubik, L.3    Bose, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.