A radical scavenging compound, 3-pyridinol, in instant coffee and its hepatoprotective activity

Food Science and Technology Research

Volumn 12, Issue 2, 2006, Pages 148-151

  Kurakane, Shizue ^a   Igarashi, Kiharau ^a  

^a YAMAGATA UNIVERSITY   (Japan)

Author keywords

3 pyridinol; Brazil Santos; Coffee beans; Hepatoprotective activity

Indexed keywords

EID: 33750304761     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.148     Document Type: Article

References (14)

1. Basnet, P., Matsushige, K., Hase, K., Kadota, S. and Namba, T. (1996). Four di-caffeoyl quinic acid derivatives from propolis, Potent hepatoprotective activity in experimental liver injury models. Biol. Pharm. Bull., 19, 1479-1484.
2. Borrelli, R.C., Visconti, A., Mennella, C., Anese, M. and Fogliano, V. (2002). Chemical characterization and antioxidant properties of melanoidins. J. Agric. Food Chem., 50, 6527-6533.
3. 1H-NMR investigation of coffee. J. Sci. Food Agric., 79, 869-878.
4. Decker, K. and Keppler, D. (1974). Galactosamine hepatitis; Key role of the nucleotide deficiency period in the pathogenesis of cell injury and cell death. Rev. Physiol, Biochem. Pharmacol., 71, 77-106.
5. He, P., Noda, Y. and Sugiyama, K. (2001). Suppression of lipopolysaccharide-induced liver injury by various types of tea and coffee in D-galactosamine-sensitized rats. Biosci. Biotechnol. Biochem., 65, 670-673.
6. Hu, H-L. and Chen, R-D. (1992). Changes in free radicals, trace elements, and neurophysiological function in rats with liver damage induced by D-galactosamine. Biol. Trace Elem. Res., 34, 17-25.
7. Kimura, Y., Okuda, H., Okuda, T., Hatano, T., Agata, I. and Arichi, S. (1985). Studies on the activities of tannins and related compounds from medicinal plants and drugs. VI. Inhibitory effects of caffeoylquinic acid on histamine release from rat peritoneal mast cells. Chem. Pharm. Bull., 33, 690-696.
8. Lee, K-G. and Shibamoto, T. (2002). Analysis of volatile components isolated from Hawaiian green coffee beans (Coffee Arabica L.). Flavor and Fragrance Journal, 17, 349-351.
9. Mahmood, N., Moore, P.S., Tommasi, N.D., Simone, F.D., Colman, S., Hay, A.J. and Pizza, C. (1993). Inhibition of HIV infection by caffeoylquinic acid derivatives. Antiviral Chemistry & Chemotherapy, 4, 235-240.
10. Matsuda, H., Ninomiya, K., Shimoda, H. and Yoshikawa, M. (2002). Hepatoprotective principles from flowers of Tilia argentea (Linden): Structure requirement of Tiliroside and mechanism of action. Bioorg. Med. Chem., 10, 707-712.
11. Suda, I. (2000). Kosanka Kinou. In "Shokuhin Kinou Kenkyuho" (in Japanese), eds. Shinohara, K., Suzuki, T. and Kaminogawa, S., Korin, Tokyo, pp. 218-220.
12. Taguchi, H., Sakaguchi, M. and Shimabayashi, Y. (1985). Trigonelline content in coffee beans and the thermal conversion of trigonelline into nicotinic acid during the roasting of coffee beans. Agric. Biol. Chem., 49, 3467-3471.
13. Wen, X., Takenaka, M., Murata, M. and Honma, S. (2004). Anti-oxidative activity of Zinc-chelating substances in coffee. Biosci. Biotechnol. Biochem., 68, 2313-2318.
14. Wojcicki, J. (1978). Effects of 1,5-dicaffeylquinic acid (Cynarine) on cholesterol levels in serum and liver of acute ethanol-treated rats. Drug and Alcohol Dependence, 3, 143-146.