Suppression of lipopolysaccharide-induced liver injury by various types of tea and coffee in D-galactosamine-sensitized rats

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 3, 2001, Pages 670-673

  He, Puming ^a   Noda, Yasuhiro ^a   Sugiyama, Kimio ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Caffeine; Coffee; Lipopolysaccharide; Liver injury; Tea

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; CAFFEINE; GALACTOSAMINE; LIPOPOLYSACCHARIDE; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; COFFEE; DRUG EFFECT; ENZYMOLOGY; INJURY; LIVER; MALE; METABOLISM; RAT; TEA; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BIOLOGICAL MARKERS; CAFFEINE; COFFEE; GALACTOSAMINE; LIPOPOLYSACCHARIDES; LIVER; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; TEA;

EID: 0035291719     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.670     Document Type: Article

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