Rehydration of apple dried by different methods

International Journal of Food Properties

Volumn 9, Issue 2, 2006, Pages 217-226

  Lewicki, P P ^a   Wiczkowska, J ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cell wall thickness; Convective drying; Freeze drying; Structure collapse

Indexed keywords

BIOPOLYMERS; COLD STORAGE; ELECTRON MICROSCOPY; FOOD PROCESSING; FOOD STORAGE; SWELLING; WATER;

CONVECTIVE DRYING; ELECTRON TRANSMISSION MICROSCOPY; REHYDRATION; STRUCTURE COLLAPSE;

FOOD PRODUCTS;

APPLES; CELL WALL THICKNESS; FREEZE DRYING; SWELLING; WETTING;

MALUS X DOMESTICA;

EID: 33745829792     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596084     Document Type: Article

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