Differences in the amino acid composition of muscles from pheasant and broiler chickens

Archiv fur Tierzucht

Volumn 49, Issue 5, 2006, Pages 508-514

  Straková, Eva ^a   Suchý, Pavel ^a   Vitula, František ^a   Večerek, Vladimír ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Amino acid composition of meat; Broiler chickens; Common pheasant

Indexed keywords

AVES; GALLUS GALLUS; PHASIANIDAE;

EID: 33750183919     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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10. STRAKOVÁ, E.; JELÍNEK, P.; SUCHÝ, P.; ANTONÍNOVÁ, M.: Spectrum of amino acids in muscles of hybrid broilers during prolonged feeding. Czech J. Anim. Sci., 47 (2002), 519-526
11. UHEROVÁ, R.; BUCHTOVÁ, V.; TAKÁCSOVÁ, M.: Nutritional factors in game. Fleischwirtschaft, 72 (1992), 1155-1156
12. VEČEREK, V.; SUCHÝ, P.; STRAKOVÁ, E.; VITULA, F.; MIKUNDOVÁ, M.: Variation in the chemical composition of muscles in young pheasants during their growth. Arch. Tierz., Dummerstorf 48 (2005), 290-298
13. WANG, B.T.; YIN, G.R.; YANG, J.Y.: Analyses on contents of some elements and amino acids of the feather in healthy and feather-picking brown pheasant. Acta Vet. Zootech. Sinica, 24 (1993), 93-96