-
1
-
-
20444409363
-
Some physico-chemical and organoleptic characteristics of meat of young pheasants given rations supplemented with fat
-
FARUGA, A.; MROZ, E.; SOBINA, I.: Some physico-chemical and organoleptic characteristics of meat of young pheasants given rations supplemented with fat. Przemysl-Spozywczy, 29 (1979), 351-352
-
(1979)
Przemysl-Spozywczy
, vol.29
, pp. 351-352
-
-
Faruga, A.1
Mroz, E.2
Sobina, I.3
-
3
-
-
20444376067
-
Chemical composition of meal of wild and domesticated pheasants
-
MIKULÍK, A. ; VÁVROVÁ, M. ; NÁPRAVNÍ KOVÁ, E. ; KRŮL, J.; DOBEŠ, M.: Chemical composition of meal of wild and domesticated pheasants. Poultry Technology, 21 (1979), 260 -269
-
(1979)
Poultry Technology
, vol.21
, pp. 260-269
-
-
Mikulík, A.1
Vávrová, M.2
Nápravní ková, E.3
Krůl, J.4
Dobeš, M.5
-
4
-
-
0021729604
-
Study of the chemical composition of pheasant meat
-
PETKOV, R.: Study of the chemical composition of pheasant meat. Veterinarno-meditsinski-Nauk, 21 (1984), 106-110
-
(1984)
Veterinarno-meditsinski-Nauk
, vol.21
, pp. 106-110
-
-
Petkov, R.1
-
5
-
-
20444429644
-
Amino acid contents of meal of wild and domestic animals and birds
-
PETKOV, R.: Amino acid contents of meal of wild and domestic animals and birds. Khramitelna Promishlenost, 37 (1988), 14-16
-
(1988)
Khramitelna Promishlenost
, vol.37
, pp. 14-16
-
-
Petkov, R.1
-
6
-
-
84987269647
-
Nutritional values of game birds
-
RAESAENEN, L.; AHLSTROEM, A.; KYTOEVUORI, P.: Nutritional values of game birds. Suomen- Kemistilehti, 45B (1972), 314-316
-
(1972)
Suomen- Kemistilehti
, vol.45 B
, pp. 314-316
-
-
Raesaenen, L.1
Ahlstroem, A.2
Kytoevuori, P.3
-
7
-
-
1642507106
-
Anatomical composition of the carcass of game-type pheasants and chickens of similar body weight
-
RICARD, FH.; PETITJEAN, MJ.: Anatomical composition of the carcass of game-type pheasants and chickens of similar body weight. Nnales-de-Zootechnie, 38 (1989), 11-18
-
(1989)
Nnales-de-Zootechnie
, vol.38
, pp. 11-18
-
-
Ricard, F.H.1
Petitjean, M.J.2
-
8
-
-
20444367537
-
The yield of carcass and the quality of meat from wild pheasants and farm-reared pheasants
-
SLAMEČKA, J.; MERTIN, D.; HELL, P.; MOJTO, J.; JURČÍK, R.: The yield of carcass and the quality of meat from wild pheasants and farm-reared pheasants. Folia Venatoria, 33 (2003), 135-143
-
(2003)
Folia Venatoria
, vol.33
, pp. 135-143
-
-
Slamečka, J.1
Mertin, D.2
Hell, P.3
Mojto, J.4
Jurčík, R.5
-
9
-
-
84984506119
-
Contents of mineral substances in venison
-
STRMISKOVÁ, G.; STRMISKA, F.: Contents of mineral substances in venison. Nahrung, 36 (1992), 307-30
-
(1992)
Nahrung
, vol.36
, pp. 307-330
-
-
Strmisková, G.1
Strmiska, F.2
-
10
-
-
84867128116
-
Pheasant and its meat
-
STRAKA, I.; SIMEONOVOVÁ, J.: Pheasant and its meat. Farmář, 5 (2003), 40
-
(2003)
Farmář
, vol.5
, pp. 40
-
-
Straka, I.1
Simeonovová, J.2
-
11
-
-
20444370868
-
Nutritional factors in game meat
-
UHEROVÁ, R.; BUCHTOVÁ, V.; TAKACSOVÁ, M.: Nutritional factors in game meat. Fleischwirtschaft, 72 (1992), 1155-1156
-
(1992)
Fleischwirtschaft
, vol.72
, pp. 1155-1156
-
-
Uherová, R.1
Buchtová, V.2
Takacsová, M.3
-
12
-
-
20444430335
-
Game as a protein source
-
ZAKULA, R.: Game as a protein source. Hrana-i-Ishrana, 17 (1976), 543-548
-
(1976)
Hrana-i-Ishrana
, vol.17
, pp. 543-548
-
-
Zakula, R.1
|