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Volumn 48, Issue 3, 2005, Pages 290-298

Variation in the chemical composition of muscles in young pheasants during their growth

Author keywords

Chemical composition of muscles; Common pheasant; Feeding; Growth; Pheasant

Indexed keywords

GALLUS GALLUS; PHASIANIDAE;

EID: 20444369941     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (12)
  • 1
    • 20444409363 scopus 로고
    • Some physico-chemical and organoleptic characteristics of meat of young pheasants given rations supplemented with fat
    • FARUGA, A.; MROZ, E.; SOBINA, I.: Some physico-chemical and organoleptic characteristics of meat of young pheasants given rations supplemented with fat. Przemysl-Spozywczy, 29 (1979), 351-352
    • (1979) Przemysl-Spozywczy , vol.29 , pp. 351-352
    • Faruga, A.1    Mroz, E.2    Sobina, I.3
  • 4
    • 0021729604 scopus 로고
    • Study of the chemical composition of pheasant meat
    • PETKOV, R.: Study of the chemical composition of pheasant meat. Veterinarno-meditsinski-Nauk, 21 (1984), 106-110
    • (1984) Veterinarno-meditsinski-Nauk , vol.21 , pp. 106-110
    • Petkov, R.1
  • 5
    • 20444429644 scopus 로고
    • Amino acid contents of meal of wild and domestic animals and birds
    • PETKOV, R.: Amino acid contents of meal of wild and domestic animals and birds. Khramitelna Promishlenost, 37 (1988), 14-16
    • (1988) Khramitelna Promishlenost , vol.37 , pp. 14-16
    • Petkov, R.1
  • 7
    • 1642507106 scopus 로고
    • Anatomical composition of the carcass of game-type pheasants and chickens of similar body weight
    • RICARD, FH.; PETITJEAN, MJ.: Anatomical composition of the carcass of game-type pheasants and chickens of similar body weight. Nnales-de-Zootechnie, 38 (1989), 11-18
    • (1989) Nnales-de-Zootechnie , vol.38 , pp. 11-18
    • Ricard, F.H.1    Petitjean, M.J.2
  • 8
    • 20444367537 scopus 로고    scopus 로고
    • The yield of carcass and the quality of meat from wild pheasants and farm-reared pheasants
    • SLAMEČKA, J.; MERTIN, D.; HELL, P.; MOJTO, J.; JURČÍK, R.: The yield of carcass and the quality of meat from wild pheasants and farm-reared pheasants. Folia Venatoria, 33 (2003), 135-143
    • (2003) Folia Venatoria , vol.33 , pp. 135-143
    • Slamečka, J.1    Mertin, D.2    Hell, P.3    Mojto, J.4    Jurčík, R.5
  • 9
    • 84984506119 scopus 로고
    • Contents of mineral substances in venison
    • STRMISKOVÁ, G.; STRMISKA, F.: Contents of mineral substances in venison. Nahrung, 36 (1992), 307-30
    • (1992) Nahrung , vol.36 , pp. 307-330
    • Strmisková, G.1    Strmiska, F.2
  • 12
    • 20444430335 scopus 로고
    • Game as a protein source
    • ZAKULA, R.: Game as a protein source. Hrana-i-Ishrana, 17 (1976), 543-548
    • (1976) Hrana-i-Ishrana , vol.17 , pp. 543-548
    • Zakula, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.