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Volumn 47, Issue 12, 2002, Pages 519-526

Spectrum of amino acids in muscles of hybrid broilers during prolonged feeding

Author keywords

Broiler chickens; Prolonged feeding; Spectrum of amino acids in muscles

Indexed keywords

GALLUS GALLUS;

EID: 23744474199     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (8)
  • 1
    • 0035512892 scopus 로고    scopus 로고
    • The effect of feeding excess methionine on live performance, carcass traits and ascitic mortality
    • Acar N., Barbato G.F., Patterson P.H. (2001): The effect of feeding excess methionine on live performance, carcass traits and ascitic mortality. Poultry Sci., 80, 1585-1589.
    • (2001) Poultry Sci. , vol.80 , pp. 1585-1589
    • Acar, N.1    Barbato, G.F.2    Patterson, P.H.3
  • 2
    • 0029298395 scopus 로고
    • Effect of dietary-protein, essential and nonessential amino-acids on the performance and carcass composition of male broiler chickens
    • Deschepper K. (1995): Effect of dietary-protein, essential and nonessential amino-acids on the performance and carcass composition of male broiler chickens. Brit. Poultry Sci., 36, 229-245.
    • (1995) Brit. Poultry Sci. , vol.36 , pp. 229-245
    • Deschepper, K.1
  • 3
    • 0010674503 scopus 로고
    • Effect on performance, carcass composition, yield, and financial return of dietary energy and lysine levels in starter and finisher diets fed to broilers
    • Holsheimer J.P. (1993): Effect on performance, carcass composition, yield, and financial return of dietary energy and lysine levels in starter and finisher diets fed to broilers. Poultry Sci., 72, 806-815.
    • (1993) Poultry Sci. , vol.72 , pp. 806-815
    • Holsheimer, J.P.1
  • 7
    • 33645172390 scopus 로고
    • Raising of ostriches as a new branch of poultry raising
    • Snížek J. (1995): Raising of ostriches as a new branch of poultry raising (in Czech). Stud. Inf., No. 2, 36 pp.
    • (1995) Stud. Inf. , vol.2
    • Snížek, J.1
  • 8
    • 0345985742 scopus 로고    scopus 로고
    • Relationship of dietary fat and lysine level with body composition in broiler chickens
    • Szakall I., Fekete S., Andrasofszky E., Romvari R., Szita G. (1998): Relationship of dietary fat and lysine level with body composition in broiler chickens. Acta Vet. Hung., 46, 243-257.
    • (1998) Acta Vet. Hung. , vol.46 , pp. 243-257
    • Szakall, I.1    Fekete, S.2    Andrasofszky, E.3    Romvari, R.4    Szita, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.