Analysis of Genetic Diversity of Processing Apple Varieties

Agricultural Sciences in China

Volumn 5, Issue 10, 2006, Pages 745-750

  SONG, Ye ^a   ZHAI, Heng ^a   YAO, Yu xin ^a   LI, Ming ^a   DU, Yuan peng ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

cluster analysis; genetic diversity; principal coordinate analysis; processing apple varieties; simple sequence repeats

Indexed keywords

DECAPODA (CRUSTACEA); MALUS SYLVESTRIS; MALUS X DOMESTICA;

EID: 33750156904     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(06)60119-3     Document Type: Article

References (9)

1. Coart E., Vekemans X., Smulders M., Wagner I., van Huylenbroeck J., van Bockstaele E., and Roldan-Ruiz I. Genetic variation in the endangered wild apple (Malus sylvestris L. Mill.) in Belgium as revealed by amplified length polymorphism and microsatellite markers. Molecular Ecology 12 (2003) 845-857
2. Gianfranceschi L., Seglias N., Tarchini R., Komjanc M., and Gessler C. Simple sequence repeats for the genetic analysis of apple. Theoretical and Applied Genetics 96 (1998) 1069-1076
3. Kong Q., Li X., Xiang C., and Qiu Y. Phylogenetic analysis of cultivated radish (Raphanus sativus L.) germplasm with AFLP. Scientia Agricultura Sinica 38 (2005) 1017-1023 (in Chinese)
4. Li Y. Research on the Germplasm Resource of Malus (2000), China Agricultural Press, Beijing 275-282 (in Chinese)
5. Liebhard R., Gianfranceschi L., Koller B., Ryder C., Tarchini R., van de Weg E., and Gessler C. Development and characterization of 140 new microsatellites in apple (Malus x domestica Borkh.). Molecular Breeding 10 (2002) 217-241
6. Sanoner P., Guyot S., Matnet N., Molle D., and Drilleau J. Polyphenol profiles of French cider apple varieties (Malus domestica sp.). Journal of Agricultural and Food Chemistry 47 (1999) 4847-4853
7. Shu H. Apple Pomology (1999), China Agricultural Press, Beijing 1-2 (in Chinese)
8. Yan Z., Wang H., and translator. Prepare Plant DNA Using CTAB. Short Protocols in Molecular Biology (2001), Scientific Press, Beijing 37-38 (in Chinese)
9. Zhai H., Li F., Zuo F., and Zhou W. Introduction for processing apple varieties. China Fruits 6 (2001) 47-48 (in Chinese)