Comparison of hazards: Current vs. GMO wine

Food Control

Volumn 18, Issue 5, 2007, Pages 492-502

  Plahuta, Primož ^a   Raspor, Peter ^b  

^a Agroind Vipava 1894 dd   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Genetically modified organisms (GMO); Risk assessment; Wine

Indexed keywords

VITIS SP.;

EID: 33750134916     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.12.007     Document Type: Article

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