메뉴 건너뛰기




Volumn 51, Issue 3, 2006, Pages 122-131

Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley

Author keywords

Barley; Broiler; Cholesterol; Digestibility; Enzyme; Hulless barley

Indexed keywords

AVES; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; PROTOZOA; ZEA MAYS;

EID: 33750096948     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3919-cjas     Document Type: Article
Times cited : (23)

References (51)
  • 1
    • 84988203484 scopus 로고
    • Effects of wheat pentosans on endogenous amino acid losses in chickens
    • Angkanaporn K., Choct M., Bryden W.L., Annison E.F. (1994): Effects of wheat pentosans on endogenous amino acid losses in chickens. J. Sci. Food Agric., 66, 399-404.
    • (1994) J. Sci. Food Agric. , vol.66 , pp. 399-404
    • Angkanaporn, K.1    Choct, M.2    Bryden, W.L.3    Annison, E.F.4
  • 2
    • 0001849907 scopus 로고
    • Barley β-glucans their role in malting and brewing
    • Bamforth C.W. (1982): Barley β-glucans their role in malting and brewing. Brewers Digest., 57, 22-27.
    • (1982) Brewers Digest. , vol.57 , pp. 22-27
    • Bamforth, C.W.1
  • 3
    • 84963062660 scopus 로고
    • Mode of action of feed enzymes
    • Bedford M.R. (1993): Mode of action of feed enzymes. J. Appl. Poult. Res., 2, 85-92.
    • (1993) J. Appl. Poult. Res. , vol.2 , pp. 85-92
    • Bedford, M.R.1
  • 4
    • 0346540014 scopus 로고    scopus 로고
    • Reduced viscosity of intestinal digesta and enhanced nutrient digestibility in chickens given exogenous enzymes
    • Marquardt R.R., Han Z. (eds.). International Development Research Centre, Ottawa, ON, Canada
    • Bedford M.R. (1997): Reduced viscosity of intestinal digesta and enhanced nutrient digestibility in chickens given exogenous enzymes. In: Marquardt R.R., Han Z. (eds.): Enzyme in Poultry and Swine Nutrition. International Development Research Centre, Ottawa, ON, Canada. 19-28.
    • (1997) Enzyme in Poultry and Swine Nutrition , pp. 19-28
    • Bedford, M.R.1
  • 5
    • 0027344617 scopus 로고
    • An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
    • Bedford M.R., Classen H.L. (1993): An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poult. Sci., 72, 137-143.
    • (1993) Poult. Sci. , vol.72 , pp. 137-143
    • Bedford, M.R.1    Classen, H.L.2
  • 6
    • 0029979626 scopus 로고    scopus 로고
    • Increase intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose
    • Carr T.P., Gallaher D.D., Yang C.H., Hassel C.A. (1996): Increase intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. J. Nutr., 126, 1463-1469.
    • (1996) J. Nutr. , vol.126 , pp. 1463-1469
    • Carr, T.P.1    Gallaher, D.D.2    Yang, C.H.3    Hassel, C.A.4
  • 7
    • 33645302441 scopus 로고    scopus 로고
    • Enzymes in animal nutrition: The unseen benefits
    • Marquardt R.R., Han Z. (eds.). International Development Research Centre, Ottawa, ON, Canada
    • Choct M. (1997): Enzymes in animal nutrition: the unseen benefits. In: Marquardt R.R., Han Z. (eds.): Enzyme in Poultry and Swine Nutrition. International Development Research Centre, Ottawa, ON, Canada. 45-51.
    • (1997) Enzyme in Poultry and Swine Nutrition , pp. 45-51
    • Choct, M.1
  • 8
    • 0026912706 scopus 로고
    • Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
    • Choct M., Annison G. (1992a): Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. Brit. Poult. Sci., 33, 821-834.
    • (1992) Brit. Poult. Sci. , vol.33 , pp. 821-834
    • Choct, M.1    Annison, G.2
  • 9
    • 0026596189 scopus 로고
    • The inhibition of nutrient digestion by wheat pentosans
    • Choct M., Annison G. (1992b): The inhibition of nutrient digestion by wheat pentosans. Brit. J. Nutr., 67, 123-132.
    • (1992) Brit. J. Nutr. , vol.67 , pp. 123-132
    • Choct, M.1    Annison, G.2
  • 10
    • 0028799661 scopus 로고
    • Non-starch polysaccharides-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
    • Choct M.R., Hlighes J., Trimble R.P., Angkanaporn K., Annison G. (1995): Non-starch polysaccharides-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. J. Nutr., 125, 485-492.
    • (1995) J. Nutr. , vol.125 , pp. 485-492
    • Choct, M.R.1    Hlighes, J.2    Trimble, R.P.3    Angkanaporn, K.4    Annison, G.5
  • 11
    • 0008314285 scopus 로고
    • Growing interest in feed enzymes to lead to new products
    • Classen H.L., Graham H., Inborr J., Bedford M.R. (1991): Growing interest in feed enzymes to lead to new products. Feedstuffs, 63, 22-24.
    • (1991) Feedstuffs , vol.63 , pp. 22-24
    • Classen, H.L.1    Graham, H.2    Inborr, J.3    Bedford, M.R.4
  • 12
    • 33750109619 scopus 로고    scopus 로고
    • Nutritional value of low fibre cultivars of hulless barley for broiler chickens
    • Classen H.L., Zhi Yuan Niu, Rossnagel B.G., Scott T.A. (2000): Nutritional value of low fibre cultivars of hulless barley for broiler chickens. Poult. Sci., 79, 304.
    • (2000) Poult. Sci. , vol.79 , pp. 304
    • Classen, H.L.1    Niu, Z.Y.2    Rossnagel, B.G.3    Scott, T.A.4
  • 14
    • 0012815051 scopus 로고
    • Effect of fat source and xylanase supplementation on the performance and intestinal viscosity in rye fed birds
    • van Hartingsveldt W., Hessing M., van der Lugt J.P., Somers W.A.C. (eds.), 25-27 October, Noordwijkerhout, Netherlands. TNO Nutrition and Food Research Institute, Zeist, Netherlands
    • nd Europ. Symp. Feed Enzymes, 25-27 October, Noordwijkerhout, Netherlands. TNO Nutrition and Food Research Institute, Zeist, Netherlands. 102-106.
    • (1995) Proc. , vol.2 , pp. 102-106
    • Danicke, S.1    Simon, O.2    Jeroch, H.3    Bedford, M.4
  • 16
    • 0032168032 scopus 로고    scopus 로고
    • Metabolic reserves and evolved stress resistance in Derosophila melanogaster
    • Djawdan M., Chippindale A.K., Rose M.R., Bradley T. J. (1998), Metabolic reserves and evolved stress resistance in Derosophila melanogaster. Physiol. Zool., 71, 584-594.
    • (1998) Physiol. Zool. , vol.71 , pp. 584-594
    • Djawdan, M.1    Chippindale, A.K.2    Rose, M.R.3    Bradley, T.J.4
  • 17
    • 84988158460 scopus 로고
    • Nutrient composition of the hulless barley cultivar, Condor
    • Edney M.J., Tkachuk R., MacGregor A.W. (1992): Nutrient composition of the hulless barley cultivar, Condor. J. Sci. Food Agric., 60, 451-456.
    • (1992) J. Sci. Food Agric. , vol.60 , pp. 451-456
    • Edney, M.J.1    Tkachuk, R.2    MacGregor, A.W.3
  • 18
    • 0031299492 scopus 로고    scopus 로고
    • Bioefficacy of enzyme preparations containing b-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin
    • Esteve-Garcia E., Brufau J., Pe'rez-Vendrell A., Miquel A., Duven K. (1997): Bioefficacy of enzyme preparations containing b-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin. Poult. Sci., 76, 1728-1733.
    • (1997) Poult. Sci. , vol.76 , pp. 1728-1733
    • Esteve-Garcia, E.1    Brufau, J.2    Pe'rez-Vendrell, A.3    Miquel, A.4    Duven, K.5
  • 19
    • 0026129309 scopus 로고
    • Effect of short chain fatty acids on the performance and intestinal weight in germ free and conventional chicks
    • Furuse M., Yang S.I., Niwa H., Okumura J. (1991): Effect of short chain fatty acids on the performance and intestinal weight in germ free and conventional chicks. Brit. Poult. Sci., 32, 159-165.
    • (1991) Brit. Poult. Sci. , vol.32 , pp. 159-165
    • Furuse, M.1    Yang, S.I.2    Niwa, H.3    Okumura, J.4
  • 20
    • 0027436870 scopus 로고
    • Relationship between viscosity hydroxypropyl methylcellulose and plasma cholesterol in hamster
    • Gallaher D.D., Hassel C.A., Lee K.J. (1993). Relationship between viscosity hydroxypropyl methylcellulose and plasma cholesterol in hamster. J. Nutr., 123, 1732-1738.
    • (1993) J. Nutr. , vol.123 , pp. 1732-1738
    • Gallaher, D.D.1    Hassel, C.A.2    Lee, K.J.3
  • 22
    • 0012770172 scopus 로고
    • Macmillan Publishing Co. Inc., New York
    • th ed. Macmillan Publishing Co. Inc., New York.
    • (1981) th Ed.
    • Gracey, J.F.1
  • 23
    • 0011350915 scopus 로고
    • Fat deposition in broilers: Effect of dietary energy to protein balance, and early life caloric restriction on productive performance and abdominal fat pad size
    • Griffiths L., Leeson S., Summers J.D. (1977): Fat deposition in broilers: effect of dietary energy to protein balance, and early life caloric restriction on productive performance and abdominal fat pad size. Poult. Sci., 56, 538-646.
    • (1977) Poult. Sci. , vol.56 , pp. 538-646
    • Griffiths, L.1    Leeson, S.2    Summers, J.D.3
  • 24
    • 0018652484 scopus 로고
    • Biochemistry of intestinal development
    • Henning S.J. (1979): Biochemistry of intestinal development. Environ. Health Perspect., 33, 9-16.
    • (1979) Environ. Health Perspect. , vol.33 , pp. 9-16
    • Henning, S.J.1
  • 25
    • 0043204126 scopus 로고
    • The role of Streptococcus faecalis in the antibiotic growth effect in chickens
    • Huhtanen C.N., Pensack J. (1965): The role of Streptococcus faecalis in the antibiotic growth effect in chickens. Poult. Sci., 44, 830-834.
    • (1965) Poult. Sci. , vol.44 , pp. 830-834
    • Huhtanen, C.N.1    Pensack, J.2
  • 26
    • 0006929436 scopus 로고
    • Improvement in the nutritional value of barley for chick by enzyme supplementation
    • Jensen L.S., Fry R.E., Allred J.B., McGinnis J. (1957): Improvement in the nutritional value of barley for chick by enzyme supplementation. Poul. Sci., 36, 919-921.
    • (1957) Poul. Sci. , vol.36 , pp. 919-921
    • Jensen, L.S.1    Fry, R.E.2    Allred, J.B.3    McGinnis, J.4
  • 27
    • 0031230364 scopus 로고    scopus 로고
    • Modulation of cholesterol levels in broiler meat by dietary garlic and copper
    • Konjufca V.H., Pesti G.M., Bakalli R.I. (1997): Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poult. Sci., 76, 1264-1271.
    • (1997) Poult. Sci. , vol.76 , pp. 1264-1271
    • Konjufca, V.H.1    Pesti, G.M.2    Bakalli, R.I.3
  • 28
    • 0030255794 scopus 로고    scopus 로고
    • Nutritional implications of pectins in chicks in relation to esterification and origin of pectins
    • Langhout D.J., Schutte J.B. (1996): Nutritional implications of pectins in chicks in relation to esterification and origin of pectins. Poult. Sci., 75, 1236-1242.
    • (1996) Poult. Sci. , vol.75 , pp. 1236-1242
    • Langhout, D.J.1    Schutte, J.B.2
  • 29
    • 0346540011 scopus 로고    scopus 로고
    • Enzyme enhancement of the nutritional value of cereals: Role of viscous, water-soluble, nonstarch polysaccharides in chick performance
    • Marquardt R.R., Han Z. (eds.), International Development Research Centre, Ottawa, ON, Canada
    • Marquardt R.R. (1997): Enzyme enhancement of the nutritional value of cereals: role of viscous, water-soluble, nonstarch polysaccharides in chick performance. In: Marquardt R.R., Han Z. (eds.): Enzyme in Poultry and Swine Nutrition, International Development Research Centre, Ottawa, ON, Canada. 5-17.
    • (1997) Enzyme in Poultry and Swine Nutrition , pp. 5-17
    • Marquardt, R.R.1
  • 31
    • 0001968956 scopus 로고
    • Barley β-glucan: An antinutritional factor in poultry feeding
    • McNab J.M., Smithard R.R. (1992): Barley β-glucan: An antinutritional factor in poultry feeding. Nutr. Res. Rev., 5, 45-60.
    • (1992) Nutr. Res. Rev. , vol.5 , pp. 45-60
    • McNab, J.M.1    Smithard, R.R.2
  • 32
    • 0035560328 scopus 로고    scopus 로고
    • Correlation between microbial enzyme activities in the rumen fluid of sheep under different treatments
    • Moharrery A., Das T.K. (2001): Correlation between microbial enzyme activities in the rumen fluid of sheep under different treatments. Reprod. Nutr. Dev., 41, 513-529.
    • (2001) Reprod. Nutr. Dev. , vol.41 , pp. 513-529
    • Moharrery, A.1    Das, T.K.2
  • 33
    • 0001576162 scopus 로고
    • Effect of fungal fermentation and other treatments on nutritional value of waxy barley fed to chicks
    • Newman R.K., Newman C.W., Eslick R.F. (1985): Effect of fungal fermentation and other treatments on nutritional value of waxy barley fed to chicks. Poult. Sci., 64, 1514-1518.
    • (1985) Poult. Sci. , vol.64 , pp. 1514-1518
    • Newman, R.K.1    Newman, C.W.2    Eslick, R.F.3
  • 34
    • 0024356408 scopus 로고
    • Microflora derived polyamines modulate obstruction induced colonic mucosal hypertrophy
    • Osborne D.L., Seidel E.R. (1989): Microflora derived polyamines modulate obstruction induced colonic mucosal hypertrophy. Am. J. Physiol., 256, G1049-1057.
    • (1989) Am. J. Physiol. , vol.256
    • Osborne, D.L.1    Seidel, E.R.2
  • 35
    • 0345400365 scopus 로고
    • Comparison of metabolizable energy values of feed ingredient for chicks and hens
    • Petersen C.F., Meyer G.B., Sauter E.A. (1976): Comparison of metabolizable energy values of feed ingredient for chicks and hens. Poult. Sci., 55, 1163-1165.
    • (1976) Poult. Sci. , vol.55 , pp. 1163-1165
    • Petersen, C.F.1    Meyer, G.B.2    Sauter, E.A.3
  • 36
    • 0039044518 scopus 로고
    • Metabolizable energy and digestibility coefficients of barley for chicks as influenced by water treatment or by presence of fungal enzyme
    • Potter L.M., Stutz M.W., Matterson L.D. (1965): Metabolizable energy and digestibility coefficients of barley for chicks as influenced by water treatment or by presence of fungal enzyme. Poult. Sci., 44, 565-573.
    • (1965) Poult. Sci. , vol.44 , pp. 565-573
    • Potter, L.M.1    Stutz, M.W.2    Matterson, L.D.3
  • 37
    • 26444576488 scopus 로고
    • Effect on hexoestrol implantation and body size on the chemical composition and body components of chickens
    • Ryley J.W., Moir K.W., Pepper P.M., Burton H.W. (1970): Effect on hexoestrol implantation and body size on the chemical composition and body components of chickens. Brit. Poult. Sci., 11, 83-91.
    • (1970) Brit. Poult. Sci. , vol.11 , pp. 83-91
    • Ryley, J.W.1    Moir, K.W.2    Pepper, P.M.3    Burton, H.W.4
  • 38
    • 0020966428 scopus 로고
    • Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: Impact on serum lipids
    • Qureshi A.A., Din Z.Z., Abuirmeileh N., Burger W.C., Ahmed Y., Elson C.E. (1983): Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids. J. Nutr., 113, 1746-1755.
    • (1983) J. Nutr. , vol.113 , pp. 1746-1755
    • Qureshi, A.A.1    Din, Z.Z.2    Abuirmeileh, N.3    Burger, W.C.4    Ahmed, Y.5    Elson, C.E.6
  • 39
    • 0023236367 scopus 로고
    • Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: A possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors
    • Sakata T. (1987): Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors. Brit. J. Nutr., 58, 95-103.
    • (1987) Brit. J. Nutr. , vol.58 , pp. 95-103
    • Sakata, T.1
  • 40
    • 0004282518 scopus 로고
    • SAS SAS Inst., Inc., Cary, NC
    • th ed. SAS Inst., Inc., Cary, NC.
    • (1988) th Ed.
  • 41
    • 0001234615 scopus 로고
    • Responses of chickens fed on hulless barley to dietary β-glucanase at different ages
    • Salih M.E., Classen H.L., Campbell G.L. (1991): Responses of chickens fed on hulless barley to dietary β-glucanase at different ages. Anim. Feed Sci. Technol., 33, 139-149.
    • (1991) Anim. Feed Sci. Technol. , vol.33 , pp. 139-149
    • Salih, M.E.1    Classen, H.L.2    Campbell, G.L.3
  • 42
    • 0032014691 scopus 로고    scopus 로고
    • A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets
    • Scott T.A., Silversides F.G., Swift H.L., Bedford M.R., Hall J.W. (1998): A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets. Poult. Sci., 77, 449-455.
    • (1998) Poult. Sci. , vol.77 , pp. 449-455
    • Scott, T.A.1    Silversides, F.G.2    Swift, H.L.3    Bedford, M.R.4    Hall, J.W.5
  • 43
    • 0038429234 scopus 로고
    • Effect of a xylanase enzyme supplementation to wheat-based diets in broiler chicks in relation to dietary factors
    • van Hartingsveldt W., Hessing M., van der Lugt J.P., Somers W.A.C. (eds.), 25-27 October, Noordwijkerhout, Netherlands. TNO Nutrition and Food Research Institute, Zeist, Netherlands
    • nd Europ. Symp. Feed Enzymes, 25-27 October, Noordwijkerhout, Netherlands. TNO Nutrition and Food Research Institute, Zeist, Netherlands. 95-101.
    • (1995) nd Europ. Symp. Feed Enzymes , pp. 95-101
    • Schutte, J.B.1    De Jong, J.2    Langhout, D.J.3
  • 44
    • 0022832458 scopus 로고
    • Measurement of lipids in chicken carcass dry matter
    • Sibbald I.R., Wolynetz M.S. (1986): Measurement of lipids in chicken carcass dry matter. Poult. Sci., 65, 2299-2303.
    • (1986) Poult. Sci. , vol.65 , pp. 2299-2303
    • Sibbald, I.R.1    Wolynetz, M.S.2
  • 45
    • 0030936136 scopus 로고    scopus 로고
    • Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens
    • Smits C.H.M., Veldman A., Verstegen M.W.A., Beynen A.C. (1997): Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. J. Nutr., 127, 483-487.
    • (1997) J. Nutr. , vol.127 , pp. 483-487
    • Smits, C.H.M.1    Veldman, A.2    Verstegen, M.W.A.3    Beynen, A.C.4
  • 46
    • 0004906973 scopus 로고
    • Regression equations for determining body composition of young chicks
    • Velu J.G., Baker D.H., Scott H.M. (1972): Regression equations for determining body composition of young chicks. Poult. Sci., 51, 698-699.
    • (1972) Poult. Sci. , vol.51 , pp. 698-699
    • Velu, J.G.1    Baker, D.H.2    Scott, H.M.3
  • 47
    • 0033113191 scopus 로고    scopus 로고
    • The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield
    • Wal P.G. van der, Reimert H.G.M., Goedhart H.A., Engel B., Uijttenboogaart T.G. (1999): The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield. Poult. Sci., 78, 569-573.
    • (1999) Poult. Sci. , vol.78 , pp. 569-573
    • Van Der Wal, P.G.1    Reimert, H.G.M.2    Goedhart, H.A.3    Engel, B.4    Uijttenboogaart, T.G.5
  • 48
    • 0023427559 scopus 로고
    • Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain
    • Ward A.T., Marquardt R.R. (1987): Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain. Poult. Sci., 66, 1655-1674.
    • (1987) Poult. Sci. , vol.66 , pp. 1655-1674
    • Ward, A.T.1    Marquardt, R.R.2
  • 49
    • 2542565016 scopus 로고
    • Estimates of body components in broiler chickens from body weight and dry matter
    • Wolynetz M.S., Sibbald I.R. (1990): Estimates of body components in broiler chickens from body weight and dry matter. Poult. Sci., 69, 1318-1324.
    • (1990) Poult. Sci. , vol.69 , pp. 1318-1324
    • Wolynetz, M.S.1    Sibbald, I.R.2
  • 50
    • 0035286277 scopus 로고    scopus 로고
    • Effects of age, sex, and duration of post-mortem aging on percentage yield of parts from broiler chicken carcasses
    • Young L.L., Northcutt J.K., Buhr R.J., Lyon C.E., Ware G.O. (2001): Effects of age, sex, and duration of post-mortem aging on percentage yield of parts from broiler chicken carcasses. Poult. Sci., 80, 376-379.
    • (2001) Poult. Sci. , vol.80 , pp. 376-379
    • Young, L.L.1    Northcutt, J.K.2    Buhr, R.J.3    Lyon, C.E.4    Ware, G.O.5
  • 51
    • 12744255617 scopus 로고    scopus 로고
    • Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length
    • Yusrizal, Chen T.C. (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci., 2, 214-219.
    • (2003) Int. J. Poult. Sci. , vol.2 , pp. 214-219
    • Yusrizal1    Chen, T.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.