Synchrotron radiation total reflection X-ray fluorescence (SR-TXRF) for evaluation of food contamination

Journal of Radioanalytical and Nuclear Chemistry

Volumn 270, Issue 1, 2006, Pages 147-153

  Vives, A E S ^a   Moreira, S ^b   Brienza, S M B ^a   Zucchi, O L A ^c   Nascimento Filho, V F ^c  

^a METHODIST UNIVERSITY OF PIRACICABA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM; COPPER; LEAD; ZINC;

ARTICLE; CEREAL; EVALUATION; FOOD CONTAMINATION; FRUIT; GRAIN; LEAFY VEGETABLE; REFERENCE VALUE; SYNCHROTRON RADIATION; SYNCHROTRON RADIATION TOTAL REFLECTION X RAY FLUORESCENCE; VEGETABLE; X RAY FLUORESCENCE;

EID: 33750064821     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-006-0322-3     Document Type: Article

References (11)

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