The effect of color on consumer WTP for farmed salmon

Marine Resource Economics

Volumn 20, Issue 2, 2005, Pages 211-219

  Steine, Gro ^a   Alfnes, Frode ^b   Rørå, Mia Bencze ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Choice experiment; Color; Mixed logit; Salmon; WTP

Indexed keywords

EID: 33750044130     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/mre.20.2.42629470     Document Type: Article

References (21)

1. Alfnes, F. 2004. Stated Preferences for Country of Origin of Beef: Application of a Mixed Logit Model. European Review of Agricultural Economics 31:19-37. (Pubitemid 39080132)
2. 2000 International Institute of Fisheries Economics and Trade, Oregon State University, July 10-14, Corvallis, Oregon, USA.
3. Davis, B.H. 1985. Carotenoid Metabolism in Animals: a Biochemist's View. Pure and Applied Chemistry 57:679-84.
4. Fish Farming International. 2003. Consumers 'Will Pay More for Darker Salmon': Study. 30(2):35.
5. Goodwin, T.W. 1984. The Biochemistry of the Carotenoids. Vol. II. Animals, 2nd ed. London, UK: Chapman and Hall.
6. Gormley, T.R. 1992. A Note on Consumer Preference of Smoked Salmon Color. Irish Journal of Agricultural and Food Research 31:199-202.
7. Guttormsen, A. 2002. Input Factor Substitutability in Salmon Aquaculture. Marine Resource Economics 17:91-102.
8. Hensher, D.A., and W.H. Greene. 2003. The Mixed Logit Model: The State of Practice. Transportation 30:133-76. (Pubitemid 36405819)
9. Khare, A., G.P. Moss, B.C.L. Weedon, A.D. Matthews. 1973. Identification of Astaxanthin in Scottish Salmon. Comparative Biochemistry and Physiology 45B:971-3.
10. Kuhfeld, W.F. 2001. Multinomial Logit, Discrete Choice Modeling: An Introduction to Designing Choice Experiments, and Collecting, Processing, and Analyzing Choice Data with SAS. TS-643. Cary, NC: SAS Institute Inc.
11. Louviere, J.J., D.A. Hensher, and J.D. Swait. 2000. Stated Choice Methods: Analysis and Application. Cambridge: Cambridge University Press.
12. Lusk, J.L., and T. C. Schroeder. 2004. Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks. American Journal of Agricultural Economics 86:467-82. (Pubitemid 38546647)
13. Ostrander, J., C. Martinsen, J. Liston, and J. McCullough. 1976. Sensory Testing of Pen-reared Salmon and Trout. Journal of Food Science 41:386-90.
14. Roche Vitamins. 2000. Roche Handbook for Quality of Farmed Salmon and Trout. Retrieved on April 7, 2005 from www.dsm.com/en-US/downloads/dnp/ 51232-Handbook.pdf.
15. Rounds, R.C., C.L. Glenn, and A.O. Bush. 1992. Consumer Acceptance of Brown Trout (Salmo trutta) as an Alternative Species to Rainbow Trout (Salmo gairdneri). Journal of Food Science 57:572-4.
16. Schiedt, K., F.J. Leuenberger, and M. Vecchi. 1981. Natural Occurrence of Enantiomeric and Meso-astaxanthin 5. Ex Wild Salmon (Salmo salar and Oncorhynchus). Helvetica Chimica Acta 64:449-57.
17. Schiedt, K., M. Vecchi, and E. Glinz. 1986. Astaxanthin and its Metabolites in Wild Rainbow Trout (Salmo gairdneri R.). Comparative Biochemistry and Physiology 83B:9-12.
18. Skonberg, D.I., R.W. Hardy, F.T. Barrows, and F.M. Dong. 1998. Color and Flavor Analyses of Fillets from Farm-raised Rainbow Trout (Oncorhynchus mykiss) Fed Low-phosphorus Feeds Containing Corn or Wheat Gluten. Aquaculture 166:269-77. (Pubitemid 28422433)
19. Smith & Lowney, PLLC. 2003. Nationwide Class Actions Target Major Grocery Store Chains for Concealing Artificial Coloring in Farm-Raised Salmon. Retrieved March 13, 2004 from www.smithandlowney.com/salmon.
20. Sylvia, G., M.T. Morrissey, T. Graham, and S. Garcia. 1995. Organoleptic Qualities of Farmed and Wild Salmon. Journal of Aquatic Food Product Technology 4:51-64.
21. Sylvia, G., M.T. Morrissey, T. Graham, and S. Garcia. 1996. Changing Trends in Seafood Markets: The Case of Farmed and Wild Salmon. Journal of Food Product Market 3:49-63. (Pubitemid 126413074)