Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon

Nahrung - Food

Volumn 47, Issue 3, 2003, Pages 213-216

  Kansci, Germain ^a,b   Mossebo, Dominique Claude ^b   Selatsa, Alain Blaise ^b   Fotso, Martin ^c  

^a CEMAGREF   (France)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c Institute of Medical Research and Medicinal Plant Studies Yaounde   (Cameroon)

Author keywords

Mushroom; Nutrient content; Termitomyces

Indexed keywords

FATTY ACID ESTER; MINERAL; POLYUNSATURATED FATTY ACID; PROTEIN; WATER; FATTY ACID; FUNGAL PROTEIN; LIPID;

ARTICLE; ASH; CAMEROON; CONTROLLED STUDY; DRY WEIGHT; FIBER; FOOD ANALYSIS; FRESH WEIGHT; MUSHROOM; NONHUMAN; NUTRIENT CONTENT; PROTEIN CONTENT; TERMITOMYCES AURANTIACUS; TERMITOMYCES LE TESTUI; TERMITOMYCES MAMMFORMIS; TERMITOMYCES MBOUDAEINA; TERMITOMYCES SCHIMPERI; TERMITOMYCES SUBCLYPEATUS; WATER CONTENT; AGARICALES; CARBOHYDRATE DIET; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DIETARY FIBER; FAT INTAKE; NUTRITIONAL VALUE; PROTEIN INTAKE; SPECIES DIFFERENCE;

BASIDIOMYCOTA; FRAXINUS; TERMITOMYCES; TERMITOMYCES AURANTIACUS; TERMITOMYCES MAMMIFORMIS; TERMITOMYCES SCHIMPERI;

AGARICALES; CAMEROON; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS; FOOD ANALYSIS; FUNGAL PROTEINS; LIPIDS; MINERALS; NUTRITIVE VALUE; SPECIES SPECIFICITY; WATER;

EID: 0242467969     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390048     Document Type: Article

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