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Volumn 16, Issue 5, 2001, Pages 344-348
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2H/1H ratio analysis of flavor compounds by on-line gas chromatography-pyrolysis-isotope ratio mass spectrometry (HRGC-P-IRMS): Citral
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Author keywords
2H 1H ratio analysis; Citral; Essential oils; Geranial; HRGC P IRMS; Neral; Stable isotopes
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Indexed keywords
ESSENTIAL OILS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
PYROLYSIS;
RATIO ANALYSIS;
FLAVORS;
CITRAL;
ESSENTIAL OIL;
HYDROGEN;
ARTICLE;
CHEMICAL ANALYSIS;
CITRUS FRUIT;
CONTROLLED STUDY;
CYMBOPOGON CITRATUS;
CYMBOPOGON FLEXUOSUS;
FLAVOR;
GAS CHROMATOGRAPHY;
GRAPEFRUIT;
LEMON;
LIME (FRUIT);
LIPPIA CITRIODORA;
LITSEA CUBEBA;
MASS SPECTROMETRY;
MEASUREMENT;
MELISSA OFFICINALIS;
NONHUMAN;
PLANT;
SAMPLE;
SOUR ORANGE;
SWEET ORANGE;
TECHNIQUE;
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EID: 0034820792
PISSN: 08825734
EISSN: None
Source Type: Journal
DOI: 10.1002/ffj.1008 Document Type: Article |
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Times cited : (17)
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References (14)
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